Facebook Tiktok Instagram Youtube

Crockpot Spinach Artichoke Chicken Tortellini

This Crockpot Spinach Artichoke Chicken Tortellini is the ultimate creamy comfort meal that’s packed with flavor and ridiculously easy to make.

It takes everything you love about spinach artichoke dip and turns it into a full, hearty dinner. Tender shredded chicken, rich cream cheese, tangy artichokes, and cheesy tortellini all come together in one slow cooker for a meal that feels indulgent but requires almost no effort.

The best part about this recipe is how everything layers together while it cooks. The chicken soaks up all the seasoning, the sauce becomes thick and creamy, and once the tortellini and cheese are added, it transforms into a rich, restaurant-quality dish right at home.

This is perfect for busy days when you want something filling, cheesy, and guaranteed to be a hit with everyone at the table.
Jump to Recipe Print Recipe

Why You’ll Love This Recipe

  • Tastes like spinach artichoke dip turned into a full meal.
  • Super easy crockpot recipe with minimal prep.
  • Loaded with creamy, cheesy flavor in every bite.
  • Hearty and filling thanks to chicken and tortellini.
  • Perfect for feeding a crowd or meal prepping.

Ingredients

This recipe uses simple ingredients to create a rich and creamy crockpot pasta dish. The chicken and seasonings build a flavorful base while the cream cheese, sour cream, and broth create a smooth sauce.

The artichoke hearts add that classic spinach artichoke flavor, while the tortellini makes it hearty and filling. Mozzarella and Parmesan cheese melt into the sauce, and the fresh spinach adds the perfect finishing touch.
  • 2 lbs boneless, skinless chicken breast
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Kinder’s Buttery Garlic & Herb seasoning, to taste
  • 1 (8 oz) block cream cheese
  • 1 (14 oz) can artichoke hearts, drained
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 (20 oz) container spinach & ricotta tortellini
  • 1 (2 cup) bag shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 bag fresh spinach

How To Make Crockpot Spinach Artichoke Chicken Tortellini

Step 1: Add Chicken

Add the chicken breasts to the crockpot.

Step 2: Season Chicken

Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Step 3: Add Cream Cheese

Add the block of cream cheese on top of the chicken.

Step 4: Add Artichokes

Add the drained artichoke hearts to the crockpot.

Step 5: Add Sour Cream

Add the sour cream to the crockpot.

Step 6: Add Broth

Pour in the chicken broth.

Step 7: Cook

Cover and cook on HIGH for 3 hours.

Step 8: Shred Chicken

Shred the chicken directly in the crockpot.

Step 9: Add Tortellini

Add the spinach and ricotta tortellini and mix into the sauce.

Step 10: Add Mozzarella

Add the shredded mozzarella cheese.

Step 11: Add Parmesan

Add the grated Parmesan cheese.

Step 12: Add Spinach

Add the fresh spinach to the crockpot.

Step 13: Mix Everything

Mix everything together until well combined and creamy.

Step 14: Finish Cooking

Cover and cook for an additional 20 minutes, until the tortellini is tender and the cheese is fully melted.

Step 15: Serve

Serve hot and enjoy.

Recipe Variations

  • Add crispy bacon for extra flavor.
  • Use chicken thighs instead of chicken breast.
  • Swap mozzarella for an Italian cheese blend.
  • Add red pepper flakes for a spicy kick.
  • Use kale instead of spinach for a different texture.

Tips for Success

  • Cube the cream cheese so it melts more evenly into the sauce.
  • Shred the chicken finely so it mixes better with the sauce.
  • Use fresh spinach instead of frozen for the best texture.
  • Stir well after adding the cheeses to prevent clumping.
  • Let the dish sit for 10-15 minutes before serving to thicken.
  • Add a splash of broth if the sauce gets too thick.

Crockpot Spinach Artichoke Chicken Tortellini

5 from 2 votes
A creamy, cheesy crockpot pasta loaded with chicken, spinach, artichokes, and tortellini.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken breast
  • salt
  • pepper
  • garlic powder
  • onion powder
  • Kinder’s Buttery Garlic & Herb seasoning
  • 8 oz cream cheese
  • 14 oz artichoke hearts, drained
  • 1 cup sour cream
  • 1 cup chicken broth
  • 20 oz spinach & ricotta tortellini
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 bag fresh spinach

Method
 

  1. Add chicken breasts to the crockpot.
  2. Season with salt, pepper, garlic powder, onion powder, and Kinder’s seasoning.
  3. Add cream cheese, artichoke hearts, sour cream, and chicken broth.
  4. Cook on HIGH for 3 hours.
  5. Shred the chicken directly in the crockpot.
  6. Add tortellini and mix.
  7. Add mozzarella, Parmesan, and spinach.
  8. Mix everything together and cook for an additional 20 minutes until creamy and heated through.
  9. Serve hot and enjoy.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I use frozen tortellini?

Yes, but you may need to cook it slightly longer until tender.

Can I use rotisserie chicken?

Yes, add it after the initial cook time and heat through before adding tortellini.

Can I make this ahead of time?

Yes, store in the fridge for up to 3-4 days and reheat gently.

Can I freeze this recipe?

Yes, but the texture may change slightly due to the dairy.

What can I serve with this?

Serve with garlic bread or a simple side salad.

Share The Recipe

Facebook
Twitter
Pinterest
LinkedIn

Hey, I'm Scotty

What started as just messing around in the kitchen and posting recipes online quickly turned into something way bigger than I ever expected. At first, it was just a side hustle—sharing simple, easy meals that anyone could make without overthinking it.

Popular Recipes

Street Corn Dip Recipe

Crockpot Street Corn Dip

Crockpot Million Dollar Ravioli

Crockpot Garlic Parmesan Chicken Pasta

Crockpot Chicken Alfredo Lasagna Soup

Sloppy Joe Tater Tot Casserole

Creamy Chicken Pot Pie Pasta

Recent Recipes

Crockpot 15 Bean Soup

Cheesy Crockpot Kielbasa Sausage & Potatoes

Crockpot Lasagna Soup

Cheesy Taco Spaghetti

Crockpot Kung Pao Chicken

Crockpot BBQ Chicken Mac & Cheese