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Crockpot Million Dollar Ravioli

This crockpot Million Dollar Ravioli is one of those recipes that tastes like you spent all day cooking, but it’s actually super simple to throw together. It’s loaded with tender shredded chicken, creamy Alfredo, rich marinara, and cheesy ravioli all cooked together in one pot. Everything melts into a thick, creamy, cheesy dish that’s perfect for an easy dinner or feeding a crowd.
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Why You’ll Love This Recipe

  • Easy dump-and-go crockpot meal
  • Super creamy and cheesy texture
  • Feeds a crowd with minimal effort
  • Perfect comfort food for busy nights

Ingredients

This recipe uses simple ingredients but combines them in a way that creates a rich, layered flavor. The mix of marinara and Alfredo gives it that creamy tomato base, while the ravioli and melted mozzarella bring everything together into a hearty, filling dish.
  • 2–3 skinless chicken breasts
  • Salt, pepper, garlic powder, onion powder Kinder’s Buttery Garlic & Herb seasoning
  • 1 jar marinara sauce
  • 1 jar Alfredo sauce
  • 1 bag frozen cheese ravioli
  • 1 bag shredded mozzarella cheese

How To Make Crockpot Million Dollar Ravioli

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season

Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Step 3: Add Sauces

Pour in the marinara sauce and Alfredo sauce, covering the chicken completely.

Step 4: Cook

Cover and cook on high for 3½ hours until the chicken is fully cooked and tender.

Step 5: Shred Chicken

Shred the chicken directly in the crockpot and mix everything together.

Step 6: Add Ravioli

Add the frozen cheese ravioli and stir until evenly combined with the sauce.

Step 7: Cook Again

Cover and cook for another 30 minutes until the ravioli is tender.

Step 8: Add Cheese

Stir in most of the mozzarella cheese, then sprinkle the remaining cheese on top.

Step 9: Finish

Cover until the cheese is fully melted, then serve warm.

Recipe Variations

  • Extra Cheesy Million Dollar Ravioli – Add a layer of ricotta mixed with sour cream and cream cheese between the ravioli layers for an even richer, more indulgent casserole.
  • Meat Lover’s Million Dollar Ravioli – Add cooked ground beef or Italian sausage between the layers for a heartier, protein-packed version.
  • Spinach Million Dollar Ravioli – Mix in fresh or frozen spinach with the cheese layer for added flavor, color, and a boost of greens.

Tips for Success

  • Don’t overcook the ravioli or it can get too soft
  • Stir gently after adding ravioli to avoid breaking them

Million Dollar Ravioli

5 from 1 vote
This crockpot Million Dollar Ravioli is a creamy, cheesy, and comforting dish made with shredded chicken, marinara, Alfredo sauce, and ravioli. It’s an easy slow cooker meal that’s perfect for busy nights or feeding a crowd.
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Prep Time 5 minutes
Cook Time 4 hours
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2-3 Boneless skinless chicken breasts
  • To Taste Salt, pepper, garlic powder, onion powder and Kinder’s Buttery Garlic & Herb seasoning
  • 1 Jar marinara sauce
  • 1 Jar alfredo sauce
  • 1 bag of frozen ravioli
  • 1 bag shredded mozzarella cheese

Equipment

  • 1 Crockpot

Method
 

  1. Add chicken breasts to the crockpot
  2. Season with salt, pepper, garlic powder, onion powder, and Kinder’s seasoning
  3. Pour in marinara and Alfredo sauce
  4. Cook on high for 3½ hours
  5. Shred chicken and mix
  6. Add ravioli and stir
  7. Cook 30 more minutes
  8. Stir in most mozzarella, top with remaining
  9. Cover until melted and serve

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?

Yes, but reduce the cooking time after adding the ravioli so it doesn’t overcook.

Can I make this ahead of time?

Yes, you can prepare it ahead and reheat before serving. The flavors get even better over time.

Can I make this ahead of time?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Can I freeze this recipe?

You can freeze it, but the texture of the ravioli may soften after reheating.

What can I serve with this?

Serve with garlic bread, a side salad, or roasted vegetables.

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Hey, I'm Scotty

What started as just messing around in the kitchen and posting recipes online quickly turned into something way bigger than I ever expected. At first, it was just a side hustle—sharing simple, easy meals that anyone could make without overthinking it.

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