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–+ servings

Crockpot Spinach Artichoke Chicken Tortellini

5 from 2 votes
A creamy, cheesy crockpot pasta loaded with chicken, spinach, artichokes, and tortellini.
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Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken breast
  • salt
  • pepper
  • garlic powder
  • onion powder
  • Kinder’s Buttery Garlic & Herb seasoning
  • 8 oz cream cheese
  • 14 oz artichoke hearts, drained
  • 1 cup sour cream
  • 1 cup chicken broth
  • 20 oz spinach & ricotta tortellini
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 bag fresh spinach

Method
 

  1. Add chicken breasts to the crockpot.
  2. Season with salt, pepper, garlic powder, onion powder, and Kinder’s seasoning.
  3. Add cream cheese, artichoke hearts, sour cream, and chicken broth.
  4. Cook on HIGH for 3 hours.
  5. Shred the chicken directly in the crockpot.
  6. Add tortellini and mix.
  7. Add mozzarella, Parmesan, and spinach.
  8. Mix everything together and cook for an additional 20 minutes until creamy and heated through.
  9. Serve hot and enjoy.

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