Green Bean Sausage & Potato Skillet

Name: Green Bean Sausage & Potato Skillet
Prep time: 10 min
Cook time: 35 min
Ingredients: 12 oz chopped bacon; 1 smoked sausage link, sliced; 1/2 stick butter; 4-5 yellow potatoes, chopped; 1 onion, diced; 2 cans cut green beans, drained; 1 heaping tbsp minced garlic; salt; black pepper; Kinder’s Buttery Garlic & Herb seasoning

Skillet dinners like this are exactly what make simple ingredients taste way better than they have any right to.

Bacon and smoked sausage start things off with that salty, smoky flavor that coats the pan before the potatoes go in. As the potatoes cook in the butter and seasoning, they pick up all that flavor while turning tender on the inside with golden edges on the outside.

The green beans and garlic bring everything together at the end, adding texture, color, and that savory bite that makes the whole skillet feel complete. Once the bacon and sausage get mixed back in, every scoop has a little bit of everything.

Big portions served straight from the skillet make this one of those easy, filling dinners that works just as well on a busy weeknight as it does for a laid-back weekend meal.

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Why You’ll Love This Recipe

Everything cooks together in one skillet.
Loaded with smoky bacon and sausage flavor.
Hearty enough for a full dinner.
Simple ingredients with big comfort food flavor.
Perfect for busy weeknights.

Ingredients

This recipe combines chopped bacon, smoked sausage, yellow potatoes, onion, green beans, butter, garlic, and savory seasoning into one hearty skillet meal. The bacon and sausage create a smoky base while the potatoes cook in the seasoned butter and pan drippings.

The green beans add texture and balance, while the garlic and Kinder’s Buttery Garlic & Herb seasoning bring everything together with rich, savory flavor. Everything finishes in one pan for an easy dinner with minimal cleanup.

12 oz chopped bacon
1 smoked sausage link, sliced
1/2 stick butter
4–5 yellow potatoes, chopped
1 diced onion
2 cans cut green beans, drained
1 heaping tbsp minced garlic
Salt, to taste
Black pepper, to taste
Kinder’s Buttery Garlic & Herb seasoning, to taste

How To Make Green Bean Sausage & Potato Skillet

Step 1: Cook the Bacon

In a large skillet, fry the chopped bacon until about halfway cooked.

Step 2: Add Sausage

Add the sliced smoked sausage and brown both the bacon and sausage together. Once browned, remove and set aside.

Step 3: Add Butter

Add the butter to the skillet.

Step 4: Cook Potatoes

Add the chopped yellow potatoes and season with salt, pepper, and Kinder’s Buttery Garlic & Herb. Cook until the potatoes are about halfway tender.

Step 5: Add Onion

Add in the diced onion and continue cooking. Drain off some of the excess grease.

Step 6: Add Green Beans and Garlic

Add the drained green beans, the heaping tablespoon of garlic, and more Kinder’s Buttery Garlic & Herb. Let everything cook down and combine.

Step 7: Add Bacon and Sausage Back

Add the bacon and sausage back into the skillet, mix well, and serve hot.

Recipe Variations

Andouille sausage can be used instead of regular smoked sausage for a spicier version. It adds a bold Cajun-style flavor that works really well with the buttery potatoes and green beans.
Fresh green beans can replace canned green beans if you want a firmer texture. Add them a little earlier so they have enough time to soften while still keeping some bite.
Red potatoes or baby potatoes can be used instead of yellow potatoes. They hold their shape well in the skillet and give the dish a slightly different texture.
Adding diced bell peppers gives the skillet extra color and sweetness. They cook down nicely with the onions and pair well with the smoky sausage.
A sprinkle of shredded cheddar cheese over the top before serving turns this into a cheesy sausage and potato skillet. Let the cheese melt for a few minutes before scooping it onto plates.

Tips for Success

Cut the potatoes into similar-sized pieces so they cook evenly.
Do not fully crisp the bacon before adding the sausage because it continues cooking in the skillet.
Drain some of the grease if the skillet looks too oily before adding the green beans.
Let the potatoes get some color before stirring too much for better texture.
Use canned green beans that are well drained so the skillet does not become watery.
Taste before serving and add extra seasoning if needed.

Frequently Asked Questions

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used instead of canned green beans, but they will need a little more time to cook down and become tender. Trim them first, then add them to the skillet earlier in the cooking process so they have enough time to soften with the potatoes and seasoning.

What kind of smoked sausage works best?

Kielbasa, andouille, or any fully cooked smoked sausage works great in this skillet. Kielbasa gives a milder smoky flavor, while andouille adds more spice and a stronger Cajun-style taste.

Can I make this recipe ahead of time?

Yes, this skillet reheats well and makes great leftovers. Store it in an airtight container in the refrigerator for up to four days, then reheat in a skillet or microwave until warmed through.

How do I keep the potatoes from getting mushy?

The key is cutting the potatoes into even pieces and cooking them until just tender instead of overcooking them. Stir occasionally, but avoid constantly moving them around so they have time to brown slightly and hold their shape.

What can I serve with this skillet?

This dish is hearty enough to serve on its own, but it also pairs well with cornbread, biscuits, or a simple side salad. Since it already has meat, potatoes, and vegetables, it works well as a complete one-pan meal.