Ingredients
Method
- Cook chopped bacon in a skillet until about halfway done.
- Add smoked sausage and brown with the bacon, then remove and set aside.
- Add butter to the skillet.
- Add potatoes, season, and cook until about halfway tender.
- Add diced onion and continue cooking, then drain some excess grease.
- Add drained green beans, minced garlic, and additional seasoning.
- Return bacon and sausage to the skillet, mix well, and serve hot.
