Crockpot Swedish Meatball Pasta

Name: Crockpot Swedish Meatball Pasta
Prep time: 10 min
Cook time: 120 min
Ingredients: 24–32 oz frozen meatballs; 1 can cream of mushroom soup; 1 packet brown gravy mix; 2 cups beef broth; 1 cup sour cream; 1 tbsp Worcestershire sauce; 0.5 tsp garlic powder; 0.5 tsp onion powder; salt; pepper; 12 oz egg noodles

This Crockpot Swedish Meatball Pasta is a rich, creamy comfort meal that’s incredibly easy to make and packed with flavor.

Using frozen meatballs makes this recipe quick to throw together, while the slow cooker does all the work. The sauce develops into a thick, savory gravy with hints of garlic, onion, and Worcestershire that gives it that classic Swedish meatball flavor.

Once the sour cream is stirred in, the sauce becomes extra creamy and perfectly coats every bite. Adding the egg noodles at the end turns it into a hearty, filling meal that’s perfect for busy nights.

This is one of those set-it-and-forget-it recipes that delivers big comfort food flavor with minimal effort.

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Why You’ll Love This Recipe

Super easy crockpot recipe with minimal prep.
Rich, creamy sauce with classic Swedish meatball flavor.
Uses frozen meatballs for convenience.
Hearty and filling meal for the whole family.
Perfect for busy weeknights or meal prep.

Ingredients

This recipe uses simple pantry ingredients to create a creamy Swedish-style meatball pasta. The cream of mushroom soup and gravy mix form the base of the sauce, while the beef broth adds depth and richness.

The sour cream gives the sauce its signature creamy texture, and the egg noodles soak up all that flavor. Combined with tender meatballs, this becomes a complete and satisfying meal.

1 bag frozen Swedish or homestyle meatballs (24–32 oz)
1 can cream of mushroom soup
1 packet brown gravy mix
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt, to taste
Pepper, to taste
12 oz egg noodles, cooked

How To Make Crockpot Swedish Meatball Pasta

Step 1: Add Meatballs

Add the frozen meatballs to the crockpot.

Step 2: Add Soup

Add the cream of mushroom soup.

Step 3: Add Gravy Mix

Sprinkle in the brown gravy mix.

Step 4: Add Broth

Pour in the beef broth.

Step 5: Add Worcestershire

Add the Worcestershire sauce.

Step 6: Season

Season with garlic powder, onion powder, salt, and pepper.

Step 7: Mix

Stir everything together until combined.

Step 8: Cook

Cook on HIGH for 2 hours.

Step 9: Add Noodles

Add the cooked egg noodles and mix to combine.

Step 10: Add Sour Cream

Stir in the sour cream until smooth and creamy.

Step 11: Mix

Mix it all together

Step 12: Garnish

Garnish with parsley and serve.

Recipe Variations

Use turkey meatballs for a lighter option.
Add mushrooms for extra flavor.
Add a splash of heavy cream for a richer sauce.
Use rotini or penne instead of egg noodles.
Add parsley for a fresh garnish.

Tips for Success

Use high-quality frozen meatballs for the best flavor.
Cook noodles separately to prevent them from becoming mushy.
Stir well after adding sour cream to keep the sauce smooth.
Let the dish sit before serving to thicken the sauce.
Add a splash of broth if the sauce becomes too thick.
Taste and adjust seasoning before serving.