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Crockpot Broccoli Cheddar Soup

If you’re looking for the ultimate cozy comfort food that practically makes itself, this Crockpot Broccoli Cheddar Soup is exactly what you need.

This recipe takes everything you love about the classic creamy soup and turns it into an easy dump-and-go crockpot meal. The broccoli becomes perfectly tender while the flavors slowly build into a rich, cheesy, restaurant-quality soup with almost no effort.

What really sets this recipe apart is the combination of cream cheese and sharp cheddar. It creates an ultra-smooth, velvety texture with bold cheesy flavor in every bite that feels like something you’d get at a restaurant.

This is the kind of meal you throw together in the morning and come back to a warm, hearty dinner that feels like it took hours of work. Perfect for busy days, cold nights, or whenever you’re craving something seriously comforting.
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Why You’ll Love This Recipe

  • Super easy dump-and-go crockpot recipe with minimal prep.
  • Ultra creamy and rich thanks to cream cheese and cheddar.
  • Perfect comfort food for cold days or busy nights.
  • Family-friendly and great for leftovers.
  • Made with simple, affordable ingredients.

Ingredients

This crockpot broccoli cheddar soup uses simple, easy-to-find ingredients that come together for a rich and creamy result. The broccoli, carrots, and onion build the base flavor and texture of the soup.

The chicken broth creates the perfect base, while the cornstarch slurry thickens everything without needing a roux. Cream cheese, heavy cream, and sharp cheddar cheese combine to create that rich, smooth, cheesy finish that makes this soup so addictive.
  • 4 cups broccoli florets (fresh or frozen)
  • 1 small yellow onion, diced
  • 1/2 bag shredded carrots
  • 3 cups chicken broth
  • 1 cup chicken broth
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded sharp cheddar cheese
  • 8 oz cream cheese

How To Make Crockpot Broccoli Cheddar Soup

Step 1: Add Vegetables

Add the broccoli florets, diced onion, and shredded carrots to the crockpot.

Step 2: Add Chicken Broth

Pour in 3 cups of chicken broth over the vegetables in the crockpot.

Step 3: Make Cornstarch Slurry

In a separate bowl, whisk together 1 cup of chicken broth and 1/4 cup cornstarch until completely smooth.

Step 4: Add Slurry

Pour the cornstarch slurry into the crockpot.

Step 5: Season

Add garlic powder, salt, black pepper, and paprika to the crockpot and mix everything together.

Step 6: Cook

Cover and cook on HIGH for 3 hours, or until the broccoli is tender.

Step 7: Add Cream Cheese

Add the block of cream cheese to the crockpot and stir until fully melted and incorporated.

Step 8: Add Heavy Cream

Pour in the heavy cream or half-and-half and stir to combine.

Step 9: Add Cheddar Cheese

Add the shredded cheddar cheese and stir until melted and the soup is smooth and creamy.

Step 10: Serve

Serve hot and enjoy.

Recipe Variations

  • Add shredded chicken for extra protein.
  • Use pepper jack cheese for a spicy version.
  • Add diced potatoes for a heartier soup.
  • Top with crispy bacon for extra flavor.
  • Swap heavy cream for half-and-half to lighten it up.

Tips for Success

  • Cut broccoli into small florets so they cook evenly.
  • Use freshly shredded cheese for the smoothest melt.
  • Cube or soften the cream cheese for easier melting.
  • Stir well after adding dairy to prevent clumping.
  • Add cheese gradually while stirring to keep the texture smooth.
  • Add a splash of broth if the soup thickens too much.

Crockpot Broccoli Cheddar Soup

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A rich and creamy slow cooker broccoli cheddar soup made with simple ingredients and loaded with cheesy flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups broccoli florets
  • 1 small yellow onion, diced
  • 1/2 bag shredded carrots
  • 3 cups chicken broth
  • 1 cup chicken broth
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded sharp cheddar cheese
  • 8 oz cream cheese

Method
 

  1. Add broccoli, onion, and carrots to the crockpot.
  2. Pour in 3 cups of chicken broth.
  3. Whisk together 1 cup chicken broth and cornstarch until smooth.
  4. Pour slurry into the crockpot.
  5. Add garlic powder, salt, pepper, and paprika and mix.
  6. Cook on HIGH for 3 hours until broccoli is tender.
  7. Add cream cheese and stir until melted.
  8. Add heavy cream and stir to combine.
  9. Add cheddar cheese and stir until melted and creamy.
  10. Serve hot.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I use frozen broccoli?

Yes, frozen broccoli works perfectly and does not need to be thawed.

Can I make this ahead of time?

Yes, store it in the fridge for up to 4 days and reheat gently.

Can I freeze this soup?

Yes, but the texture may change slightly due to the dairy content.

How do I make it thicker?

Add more cornstarch slurry or let it cook uncovered to reduce.

What should I serve with it?

Serve with crusty bread, garlic bread, or in a bread bowl.

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Hey, I'm Scotty

What started as just messing around in the kitchen and posting recipes online quickly turned into something way bigger than I ever expected. At first, it was just a side hustle—sharing simple, easy meals that anyone could make without overthinking it.

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