Facebook Tiktok Instagram Youtube

Crockpot Chicken Alfredo Lasagna Soup

If you’re craving something warm, cheesy, and filling, this crockpot chicken Alfredo lasagna soup is about as comforting as it gets. It combines everything you love about creamy Alfredo pasta with the hearty feel of lasagna, but turns it into an easy one-pot soup. The chicken cooks low and slow, the noodles soak up all the flavor, and the cheese brings everything together into a rich, satisfying meal.
Jump to Recipe Print Recipe

Why You’ll Love This Recipe

  • Tastes like Alfredo and lasagna combined in one dish
  • Thick, creamy texture that feels like comfort food
  • Simple ingredients that come together easily
  • Great for feeding a family or having leftovers

Ingredients

This dish builds its flavor from a creamy Alfredo base combined with seasoned chicken and tender pasta. The cream cheese adds richness, while the mozzarella and Parmesan give it that classic cheesy finish. As the noodles cook, they absorb all the flavor from the broth, making every bite thick and satisfying.
  • 2–3 boneless, skinless chicken breasts
  • Salt, to taste Pepper, to taste 1 tsp garlic powder 1 tsp onion powder 1–2 tbsp Kinder’s Buttery Garlic & Herb seasoning
  • 1 (8 oz) block cream cheese
  • 1 (15 oz) jar Alfredo sauce
  • 4 cups chicken broth
  • 10 lasagna noodles, broken
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

How To Make Crockpot Chicken Alfredo Lasagna Soup

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season

Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Step 3: Add Cream Cheese

Pour in the Alfredo sauce

Step 4: Add Alfredo Sauce

Add the cream cheese

Step 5: Add Chicken Broth

Pour the chicken broth into the crockpot, making sure everything is evenly covered.

Step 6: Cook

Cover and cook on high for 3 hours until the chicken is tender and fully cooked.

Step 7: Shred Chicken

Remove the chicken, shred it, then return it to the crockpot and mix everything together.

Step 8: Add Noodles

Add the broken lasagna noodles into the crockpot and stir to distribute them evenly throughout the soup.

Step 10: Cook the Noodles

Cover and cook for another 20 minutes, or until the noodles are tender and fully cooked.

Step 11: Add Mozzarella

Stir in the shredded mozzarella cheese until it melts into the soup.

Step 12: Add Parmesan

Add the grated Parmesan cheese and stir until everything is fully combined and creamy.

Step 13: Serve

Serve hot and enjoy while it’s warm and cheesy.

Recipe Variations

  • Low-Carb Chicken Alfredo Lasagna Soup – Swap the lasagna noodles for zucchini noodles or cauliflower for a lower-carb version that still keeps that creamy Alfredo flavor.
  • Spicy Chicken Alfredo Lasagna Soup – Add a pinch of red pepper flakes or a dash of hot sauce to give the creamy Alfredo base a little kick.
  • Spinach Chicken Alfredo Lasagna Soup – Stir in a few handfuls of fresh spinach at the end for added flavor, color, and a boost of greens.

Tips for Success

  • Break the noodles into similar sizes so they cook evenly
  • Keep an eye on the noodles so they don’t overcook
  • Stir after adding cheese to keep the texture smooth
  • Add a splash of broth when reheating to loosen it up

Crockpot Chicken Alfredo Lasagna Soup

5 from 1 vote
This crockpot chicken Alfredo lasagna soup is a creamy, cheesy, and comforting meal made with shredded chicken, Alfredo sauce, and tender lasagna noodles. It’s an easy slow cooker recipe perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2–3 boneless, skinless chicken breasts
  • Salt, to taste Pepper, to taste 1 tsp garlic powder 1 tsp onion powder 1–2 tbsp Kinder’s Buttery Garlic & Herb seasoning
  • 1 (8 oz) block cream cheese
  • 1 (15 oz) jar Alfredo sauce
  • 4 cups chicken broth
  • 10 lasagna noodles, broken
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Equipment

  • 1 Crockpot

Method
 

  1. Add chicken to crockpot
  2. Season the chicken
  3. Add cream cheese and Alfredo sauce
  4. Add chicken broth
  5. Cook on high for 3 hours
  6. Shred chicken
  7. Add broken lasagna noodles and cook 20 minutes
  8. Add mozzarella and Parmesan and stir until melted
  9. Serve hot

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I cook the noodles separately?

Yes, cooking them separately can help control the texture if you prefer firmer pasta.

Will the soup thicken as it sits?

Yes, it will thicken as the noodles absorb more liquid. Add broth when reheating if needed.

Can I use pre-cooked chicken?

Yes, just add it in after the broth heats up and reduce the cook time.

How long does it last in the fridge?

It will stay good for 3–4 days when stored in an airtight container.

Can I make this without a crockpot?

Yes, you can cook it on the stovetop over medium-low heat, adjusting timing as needed.

Share The Recipe

Facebook
Twitter
Pinterest
LinkedIn

Hey, I'm Scotty

What started as just messing around in the kitchen and posting recipes online quickly turned into something way bigger than I ever expected. At first, it was just a side hustle—sharing simple, easy meals that anyone could make without overthinking it.

Popular Recipes

Street Corn Dip Recipe

Crockpot Street Corn Dip

Crockpot Million Dollar Ravioli

Crockpot Garlic Parmesan Chicken Pasta

Crockpot Chicken Alfredo Lasagna Soup

Sloppy Joe Tater Tot Casserole

Creamy Chicken Pot Pie Pasta

Recent Recipes

Crockpot 15 Bean Soup

Cheesy Crockpot Kielbasa Sausage & Potatoes

Crockpot Lasagna Soup

Cheesy Taco Spaghetti

Crockpot Kung Pao Chicken

Crockpot BBQ Chicken Mac & Cheese