Chicken & Stuffing Casserole

Name: Chicken & Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 rotisserie chicken, shredded; 1 10.5 oz can cream of chicken soup; 1/2 cup sour cream; 1 6 oz box Stove Top Chicken Stuffing Mix; 1 cup chicken broth; 1 12 oz bag frozen mixed vegetables; 4 tbsp butter, sliced; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; fresh parsley for garnish

A bubbling pan of chicken and stuffing casserole has that old-school comfort food feel that never really goes out of style.

Shredded rotisserie chicken keeps the prep easy while cream of chicken soup, sour cream, vegetables, and simple seasonings turn it into a creamy filling that bakes up rich and hearty. The stuffing layer on top soaks up the broth just enough to stay soft underneath while getting lightly golden around the edges.

Sliced butter over the stuffing adds that savory, cozy flavor that makes every bite taste like a shortcut version of Sunday dinner. It is creamy underneath, fluffy on top, and filling enough to serve as a complete meal.

Busy nights call for recipes like this because everything comes together quickly, bakes in one dish, and still tastes like something homemade and comforting.

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Why You’ll Love This Recipe

Easy casserole recipe using rotisserie chicken.
Creamy chicken filling with buttery stuffing on top.
Perfect comfort food dinner for busy nights.
Uses simple ingredients and one baking dish.
Hearty enough to serve as a full meal.

Ingredients

This recipe uses shredded rotisserie chicken, cream of chicken soup, sour cream, mixed vegetables, stuffing mix, chicken broth, butter, and simple seasonings to make an easy baked casserole. The chicken mixture becomes creamy and hearty while the stuffing layer bakes soft, buttery, and lightly golden on top.

Using rotisserie chicken keeps the recipe simple without sacrificing flavor. The frozen vegetables add color and texture, while the seasoned stuffing turns the casserole into a full comfort food dinner in one pan.

1 rotisserie chicken, shredded (about 4–5 cups)
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 (6 oz) box Stove Top Chicken Stuffing Mix
1 cup chicken broth
1 (12 oz) bag frozen mixed vegetables
4 tablespoons butter, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, for garnish (optional)

How To Make Chicken & Stuffing Casserole

Step 1: Preheat Oven

Preheat your oven to 385°F and lightly grease a 9x13-inch baking dish.

Step 2: Make Chicken Mixture

In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix until everything is well coated.

Step 3: Add to Baking Dish

Transfer the chicken mixture to the prepared baking dish and spread it into an even layer.

Step 4: Prepare Stuffing

In a separate bowl, combine the stuffing mix with the chicken broth and stir until the broth is absorbed.

Step 5: Add Stuffing Layer

Evenly spread the stuffing mixture over the chicken mixture.

Step 6: Add Butter

Top the stuffing with the sliced butter.

Step 7: Bake

Bake uncovered at 385°F for 30 minutes, or until the casserole is hot, bubbly, and the stuffing is lightly golden.

Step 8: Rest and Serve

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired and enjoy.

Recipe Variations

Cream of mushroom soup can be used instead of cream of chicken soup for a deeper savory flavor. It pairs especially well with the stuffing and gives the casserole a slightly richer taste.
Shredded cheddar cheese can be mixed into the chicken layer if you want a cheesier version. It melts into the creamy filling and makes the casserole even more comforting.
Turkey can be used instead of chicken for a great leftover holiday-style casserole. It works especially well with the stuffing and turns the dish into an easy Thanksgiving-inspired dinner.
Fresh celery and onion can be sautéed and added to the chicken mixture for extra homemade flavor. They bring more texture and make the casserole taste even closer to classic dressing.
A sprinkle of crispy fried onions over the top during the last few minutes of baking adds crunch and extra savory flavor. They pair really well with the buttery stuffing layer.

Tips for Success

Use rotisserie chicken to keep the recipe quick and flavorful.
Mix the stuffing with broth separately so it hydrates evenly before baking.
Spread the chicken layer evenly so the casserole heats consistently.
Bake uncovered so the stuffing gets lightly golden on top.
Let the casserole rest before serving so the creamy layer thickens slightly.
Slice the butter into small pieces so it melts evenly across the stuffing.

Frequently Asked Questions

Can I use cooked chicken breast instead of rotisserie chicken?

Yes, cooked shredded chicken breast works perfectly in this casserole. Rotisserie chicken adds extra flavor and saves time, but any fully cooked shredded or chopped chicken can be used. Just make sure you have about 4–5 cups of chicken so the filling stays hearty.

Can I make this casserole ahead of time?

Absolutely. You can assemble the chicken filling ahead of time and store it covered in the refrigerator. For the best stuffing texture, prepare and add the stuffing layer closer to baking so it does not absorb too much moisture while sitting.

Do I need to thaw the frozen vegetables first?

No, the frozen mixed vegetables can go straight into the chicken mixture. They will heat through as the casserole bakes and help keep the filling hearty. If there is a lot of ice in the bag, shake off any excess before adding them.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat portions in the microwave or oven until warmed through. If the stuffing seems dry after reheating, add a small splash of broth before warming.

What can I serve with chicken and stuffing casserole?

This casserole already includes chicken, vegetables, and stuffing, so it can easily stand alone as a full meal. If you want to add something on the side, green beans, mashed potatoes, cranberry sauce, or a simple salad all work well.