Crockpot Chicken & Stuffing Casserole

Name: Crockpot Chicken & Stuffing Casserole
Prep time: 10 min
Cook time: 420 min
Ingredients: 2 lbs boneless skinless chicken breasts; 1 10.5 oz can cream of chicken soup; 1 cup sour cream; 2 cups chicken broth, divided; 1 bag frozen mixed vegetables; 1 6 oz box chicken stuffing mix; 1 cup shredded cheddar cheese; 1 1/2 tsp Kinder’s Buttery Garlic & Herb seasoning; 1/2 tsp black pepper

Nothing feels more like a cozy family dinner than a big scoop of creamy chicken and stuffing straight from the crockpot. Every layer brings together classic comfort food flavors that taste like something you’d expect at a holiday gathering, but with the ease of an everyday meal.

As the chicken slowly cooks, it becomes incredibly tender while the cream of chicken soup, sour cream, and broth create a rich and creamy base. The vegetables soften perfectly and blend into the sauce, making every bite hearty and satisfying.

The stuffing layer absorbs just enough moisture to stay soft while still keeping its signature texture. Topped with melted cheddar cheese, it transforms into a comforting casserole that feels homemade from start to finish.

Minimal prep, simple ingredients, and a crockpot doing most of the work make this one of those recipes you’ll find yourself coming back to whenever you’re craving an easy comfort food dinner.

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Why You’ll Love This Recipe

Classic comfort food made entirely in the crockpot.
Tender shredded chicken in a creamy sauce.
Stuffing and melted cheese in every bite.
Perfect family dinner with minimal prep work.
Easy weeknight meal that tastes homemade.

Ingredients

This recipe combines chicken breasts, cream of chicken soup, sour cream, mixed vegetables, stuffing mix, chicken broth, and cheddar cheese into a hearty slow cooker casserole. The chicken becomes tender enough to shred while the creamy sauce develops underneath the stuffing layer.

The stuffing absorbs the broth while staying fluffy and flavorful, and the cheddar cheese melts over the top to create the perfect finishing touch. Every bite delivers creamy chicken, vegetables, stuffing, and cheese all in one spoonful.

2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
2 cups chicken broth, divided
1 bag frozen mixed vegetables (12–16 oz)
1 (6 oz) box chicken stuffing mix
1 cup shredded cheddar cheese
1½ tsp Kinder’s buttery, garlic and herb seasoning
½ tsp black pepper

How To Make Crockpot Chicken & Stuffing Casserole

Step 1: Add Chicken and Seasonings

Add chicken breasts to the crockpot and season with Kinder’s buttery, garlic and herb seasoning and black pepper.

Step 2: Add Vegetables

Sprinkle frozen mixed vegetables evenly over the chicken.

Step 3: Add Creamy Ingredients

Add cream of chicken soup, sour cream, and 1 cup of chicken broth to the crockpot.

Step 4: Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.

Step 5: Shred Chicken

Shred the chicken directly in the crockpot and stir everything together until creamy.

Step 6: Add Stuffing

Add the stuffing mix directly on top.

Step 7: Add Remaining Broth

Pour about 1 cup chicken broth over the stuffing and give it a light mix, just enough to moisten the stuffing with the broth (do not mix it into the chicken layer).

Step 8: Spread Stuffing

Spread the stuffing into an even layer.

Step 9: Add Cheese

Top with 1 cup shredded cheddar cheese.

Step 10: Finish Cooking

Cover and cook on LOW for 25–30 minutes, until the stuffing is soft and the cheese is fully melted.

Step 11: Rest and Serve

Let sit 5–10 minutes before serving to thicken.

Recipe Variations

Cooked bacon can be mixed into the chicken layer before adding the stuffing for extra smoky flavor. The bacon adds richness and creates a flavor profile similar to a loaded chicken casserole.
Cream of mushroom soup can replace the cream of chicken soup for a slightly deeper savory flavor. The mushrooms blend beautifully with the stuffing and chicken while maintaining the creamy texture.
Pepper jack cheese can be used instead of cheddar for a little extra heat. The spicy cheese melts into the stuffing and creates a unique twist on the classic recipe.
Rotisserie chicken can be substituted to save time. Simply mix the shredded chicken into the creamy sauce and continue with the stuffing layer for a faster version of the recipe.
Fresh herbs like parsley, thyme, or rosemary can be sprinkled over the casserole before serving. The herbs add color and freshness that balances the rich creamy flavors perfectly.

Tips for Success

Do not overmix the stuffing into the chicken layer or it may become mushy.
Chicken thighs can be substituted for even more tender meat.
Allow the casserole to rest before serving so the sauce thickens properly.
Use freshly shredded cheddar cheese for the smoothest melt.
Add a little extra broth if your stuffing appears too dry.
Keep the stuffing layer on top for the best texture.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work extremely well in this recipe and often stay even more tender during slow cooking. They shred easily and add a little extra richness to the finished casserole while maintaining the same cooking process.

Can I make this recipe ahead of time?

Absolutely. The chicken mixture can be prepared ahead of time and stored in the refrigerator before cooking. For the best stuffing texture, add the stuffing mixture and cheese closer to the end of the cooking process rather than assembling everything too far in advance.

Can I use a different stuffing mix?

Yes. While chicken stuffing mix works perfectly with the creamy chicken base, turkey stuffing, cornbread stuffing, or herb-seasoned stuffing mixes can all be substituted depending on your flavor preference.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. The casserole reheats very well in the microwave or oven, though you may want to add a splash of broth if it thickens too much after refrigeration.

Can I add additional vegetables?

Definitely. Diced carrots, celery, mushrooms, peas, or green beans can all be added to the crockpot along with the frozen vegetables. Additional vegetables help stretch the recipe and add even more flavor and texture.