Cheddar Bay Biscuit Casserole

Name: Cheddar Bay Biscuit Casserole
Prep time: 20 min
Cook time: 55 min
Ingredients: 2-3 medium chicken breasts; 1 can cream of chicken soup; 1 cup sour cream; 3 cups shredded cheddar cheese; 1 tsp garlic salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp Kinder’s Buttery Garlic & Herb seasoning; 1 box Red Lobster Cheddar Bay Biscuit Mix; 2 tbsp melted butter

Cheddar Bay biscuits on top of a creamy chicken casserole honestly feels like something that should already exist at every comfort food restaurant.

Golden buttery biscuits bake right over the cheesy chicken filling while the edges of the casserole bubble underneath. Then everything gets brushed with that signature garlic herb butter that makes the whole kitchen smell unreal the second it comes out of the oven.

Underneath the biscuit topping is a rich creamy layer packed with shredded chicken, cheddar cheese, and savory seasoning in every bite. The contrast between the fluffy biscuits and creamy filling is what really makes this casserole stand out.

Big scoops straight from the baking dish, extra butter dripping off the biscuit tops, and melted cheese underneath make this one feel like pure comfort food from start to finish.

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Why You’ll Love This Recipe

Creamy cheesy chicken filling underneath fluffy biscuits.
Loaded with classic Cheddar Bay biscuit flavor.
Perfect comfort food casserole for dinner.
Easy family-friendly baked recipe.
Buttery golden biscuit topping makes every bite incredible.

Ingredients

This recipe combines seasoned shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and Cheddar Bay biscuit topping into a creamy baked casserole. The filling stays rich and cheesy while the biscuits bake golden brown on top.

The buttery seasoning packet brushed over the biscuits adds the classic Cheddar Bay flavor and gives the casserole an extra layer of garlic butter flavor throughout the dish.

2 to 3 medium chicken breasts
1 can cream of chicken soup
1 cup sour cream
3 cups shredded cheddar cheese
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Kinder’s Buttery Garlic & Herb seasoning
1 box Red Lobster Cheddar Bay Biscuit Mix
2 tablespoons melted butter

How To Make Cheddar Bay Biscuit Casserole

Step 1: Prep Baking Dish

Preheat oven to 375°F and grease a 9x13 casserole dish.

Step 2: Season Chicken

Season the chicken breasts with garlic salt, garlic powder, onion powder, black pepper, and Kinder’s seasoning.

Step 3: Bake Chicken

Place the chicken breasts in a baking dish and bake for 25–30 minutes or until fully cooked.

Step 4: Shred Chicken

Shred the cooked chicken with two forks.

Step 5: Make Filling

In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and 2 cups of shredded cheddar cheese.

Step 6: Add Filling

Spread the mixture evenly into the casserole dish.

Step 7: Prepare Biscuit Mix

Prepare the Cheddar Bay Biscuit Mix according to the package directions and mix in the remaining 1 cup of shredded cheddar cheese.

Step 8: Add Biscuit Topping

Drop spoonfuls of the biscuit mixture evenly over the top of the casserole.

Step 9: Bake Casserole

Bake uncovered for 20–25 minutes or until the biscuits are golden brown and the casserole is hot and bubbly.

Step 10: Brush with Butter

Mix the melted butter with the seasoning packet from the biscuit mix and brush it over the tops of the biscuits before serving.

Recipe Variations

You can add cooked bacon to the chicken filling for extra smoky flavor throughout the casserole. Bacon pairs really well with the cheesy biscuit topping and makes the dish even more comforting.
Mixing in vegetables like broccoli, peas, or corn adds more texture and makes the casserole feel a little heartier. Frozen vegetables work especially well because they’re quick and easy.
For a spicy version, add diced jalapeños or pepper jack cheese into the filling before baking. The heat balances really well with the creamy filling and buttery biscuit topping.
You can swap the cream of chicken soup for cream of mushroom or cream of cheddar soup if you want a slightly different flavor profile. Both options still create a rich creamy casserole base.
Adding extra garlic butter on top right before serving gives the biscuits even more flavor and keeps them extra soft and buttery. Fresh parsley sprinkled over the top also makes the casserole look even better when serving.

Tips for Success

Do not overcook the chicken before shredding so it stays juicy.
Use freshly shredded cheddar cheese for the creamiest texture.
Leave small gaps between biscuit spoonfuls so they bake evenly.
Brush the garlic butter on while the biscuits are still hot.
Let the casserole rest a few minutes before serving.
Bake uncovered so the biscuits brown properly.

Frequently Asked Questions

Can I use rotisserie chicken instead of baking chicken breasts?

Yes, rotisserie chicken works great in this recipe and saves a lot of time. Simply shred the chicken and mix it directly into the filling mixture before assembling the casserole.

Can I make this casserole ahead of time?

You can prepare the chicken filling ahead of time and refrigerate it until ready to bake. For best results, wait to prepare and add the biscuit topping until right before baking so the biscuits stay fluffy and bake evenly.

Can I use different cheese in this recipe?

Absolutely. Sharp cheddar gives the best classic flavor, but mozzarella, Monterey Jack, or pepper jack cheese all work really well depending on the flavor you want.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven if possible so the biscuit topping stays slightly crisp instead of softening too much.

What can I serve with cheddar bay biscuit casserole?

This casserole pairs really well with roasted vegetables, salad, or green beans. Since it’s rich and filling, lighter side dishes help balance everything out perfectly.