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–+ servings

Crockpot Chicken Bacon Ranch Mac & Cheese

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Creamy crockpot mac and cheese made with shredded ranch chicken, cream cheese, cheddar, mozzarella, half-and-half, and crispy bacon.
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Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs boneless skinless chicken breast
  • 1 packet ranch seasoning
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 8 oz cream cheese, cubed
  • 1 cup chicken broth
  • 1 lb elbow macaroni or shells, cooked
  • 1 cup shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup half-and-half
  • 12 oz bacon, cooked and crumbled

Method
 

  1. Add the chicken breasts to your crockpot and season with ranch seasoning, pepper, garlic powder, onion powder, and Italian seasoning.
  2. Add the cream cheese and chicken broth. Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  3. Shred the chicken directly in the crockpot and mix everything together until creamy.
  4. Add the cooked pasta, cheddar cheese, mozzarella cheese, and half-and-half. Stir until everything is well combined.
  5. Sprinkle the crumbled bacon over the top, cover, and let everything sit for 10–15 minutes until the cheese is melted and heated through.
  6. Serve warm and enjoy.

Video

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