Crockpot Tuscan Chicken Pasta

Name: Crockpot Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 240 min
Ingredients: 2–3 chicken breasts; salt; pepper; garlic powder; onion powder; 1 tsp Italian seasoning; 3 cloves garlic, minced; 1 cup chicken broth; 8 oz sun-dried tomatoes; 8 oz cream cheese; 0.5–1 cup heavy cream; 0.5 cup Parmesan cheese; 2 cups spinach; 8 oz pasta

This Crockpot Tuscan Chicken Pasta is a rich, creamy comfort meal that’s packed with bold flavor and incredibly easy to make.

The chicken cooks low and slow in a savory blend of garlic, sun-dried tomatoes, and broth, creating a flavorful base that turns into a creamy sauce once everything is combined. It’s one of those meals that tastes like it came from a restaurant but takes almost no effort.

Once the chicken is shredded and the cream, Parmesan, and spinach are added, the sauce becomes thick, velvety, and loaded with flavor. Tossing it with pasta turns it into a hearty, satisfying dish that’s perfect for any night of the week.

This is a go-to recipe when you want something comforting, creamy, and guaranteed to be a hit with everyone at the table.

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Why You’ll Love This Recipe

Rich and creamy with bold Tuscan flavors.
Easy crockpot recipe with minimal prep.
Packed with chicken, pasta, and a creamy sauce.
Perfect for busy weeknights or meal prep.
Tastes like a restaurant-quality dish at home.

Ingredients

This recipe uses simple ingredients to build a rich and creamy Tuscan-style pasta dish. The chicken cooks with garlic, broth, and sun-dried tomatoes to create a flavorful base.

The cream cheese and heavy cream form a smooth sauce, while Parmesan cheese adds a salty, savory finish. Fresh spinach brings color and freshness, and the pasta ties everything together into a complete, satisfying meal.

2–3 boneless skinless chicken breasts
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Onion powder, to taste
1 tsp Italian seasoning
3 cloves garlic, minced
1 cup chicken broth
1 jar (8 oz) sun-dried tomatoes, drained
1 block (8 oz) cream cheese
1/2–1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
8 oz pasta, cooked

How To Make Crockpot Tuscan Chicken Pasta

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 3: Add Broth

Pour in the chicken broth.

Step 4: Add Garlic

Sprinkle the minced garlic over the chicken.

Step 5: Add Sun-Dried Tomatoes

Add the sun-dried tomatoes on top.

Step 6: Add Cream Cheese

Place the block of cream cheese on top.

Step 7: Cook

Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours.

Step 8: Shred Chicken

Shred the chicken directly in the crockpot and mix it into the sauce.

Step 9: Add Spinach

Add the fresh spinach.

Step 10: Add Cream

Pour in the heavy cream.

Step 11: Add Parmesan

Add the grated Parmesan cheese.

Step 12: Mix Until Creamy

Stir everything together until smooth and creamy.

Step 13: Add Pasta

Add the cooked pasta and mix to combine.

Step 14: Mix it together

Mix everything together and cover and cook for 20 more mins

Step 14: Let Sit and Serve

Let sit for 5–10 minutes to thicken, then serve hot.

Recipe Variations

Add mushrooms for extra texture.
Use kale instead of spinach.
Add red pepper flakes for heat.
Use rotisserie chicken to save time.
Add extra Parmesan for more flavor.

Tips for Success

Cook pasta separately so it does not get mushy.
Cube the cream cheese so it melts faster.
Use oil-packed sun-dried tomatoes for more flavor.
Shred the chicken finely so it mixes evenly.
Let it sit before serving to thicken the sauce.
Add extra cream if you want a thinner sauce.