Crockpot Street Corn Chicken Pasta

Name: Crockpot Street Corn Chicken Pasta
Prep time: 10 min
Cook time: 180 min
Ingredients: 2 lbs chicken breast; salt; pepper; garlic powder; onion powder; chili lime seasoning; 2 cans Mexican street corn; 8 oz cream cheese; 2 cups pepper jack cheese; 1 cup Parmesan cheese; 1 cup sour cream; 1 cup mayonnaise; pasta

This Crockpot Street Corn Chicken Pasta is a bold, creamy, flavor-packed meal that takes everything you love about Mexican street corn and turns it into a hearty pasta dish.

The chicken cooks low and slow while soaking up all the seasoning, creating a tender and flavorful base. Once combined with creamy ingredients and sweet corn, the sauce becomes rich, tangy, and slightly spicy with that signature street corn flavor.

The combination of pepper jack, Parmesan, sour cream, and mayo creates an ultra-creamy texture that coats every bite of pasta perfectly. It’s indulgent, satisfying, and full of layers of flavor.

This is the perfect recipe when you want something different, bold, and guaranteed to stand out at the dinner table.

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Why You’ll Love This Recipe

Bold street corn flavor in a creamy pasta dish.
Easy crockpot recipe with minimal prep.
Loaded with cheese and creamy texture.
Perfect mix of sweet, tangy, and spicy flavors.
Great for feeding a family or meal prep.

Ingredients

This recipe uses simple ingredients to build a creamy street corn-inspired pasta dish. The chicken cooks with seasoning to create a flavorful base while the corn adds sweetness and texture.

The cream cheese, sour cream, and mayonnaise combine to create a rich and tangy sauce, while the cheeses melt into everything for a smooth, creamy finish. Tossed with pasta, it becomes a complete and satisfying meal.

2 lbs boneless skinless chicken breast
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Dano’s chili lime seasoning, to taste
2 cans Mexican street corn, drained
1 block cream cheese
2 cups shredded pepper jack cheese
1 cup grated Parmesan cheese
1 cup sour cream
1 cup mayonnaise
Cooked pasta of choice
Fresh cilantro, for garnish

How To Make Crockpot Street Corn Chicken Pasta

Step 1: Add Chicken

Add the chicken breast to the crockpot and spread it out evenly.

Step 2: Season Chicken

Season the chicken with salt, pepper, garlic powder, onion powder, and Dano’s chili lime seasoning.

Step 3: Add Cream Cheese

Place the block of cream cheese on top.

Step 4: Add Corn

Add the drained Mexican street corn on top.

Step 5: Add Chicken Broth

Add in the chicken broth

Step 6: Cook

Cover and cook on high for 3 hours.

Step 7: Shred Chicken

Shred the chicken directly in the crockpot and mix everything together.

Step 8: Add Pasta

Add the cooked pasta and stir to combine.

Step 9: Add Pepper Jack

Add the shredded pepper jack cheese.

Step 10: Add Parmesan

Add the grated Parmesan cheese.

Step 11: Add Mayo

Add the mayonnaise.

Step 12: Add Sour Cream

Stir in the sour cream.

Step 13: Mix Until Creamy

Mix everything together until well combined and creamy.

Step 14: Garnish

Top with extra Dano’s chili lime seasoning and fresh cilantro.

Step 15: Serve

Serve hot and enjoy.

Recipe Variations

Add bacon for extra flavor.
Use cheddar instead of pepper jack.
Add jalapeños for heat.
Use rotisserie chicken to save time.
Add lime juice for extra tang.

Tips for Success

Use freshly shredded cheese for the best melting texture.
Shred the chicken finely so it mixes evenly.
Cook pasta separately to avoid it becoming mushy.
Adjust seasoning to your spice preference.
Let the dish sit before serving to thicken.
Add lime juice for extra brightness.