Crockpot Jalapeño Popper Chicken Pasta

Name: Crockpot Jalapeño Popper Chicken Pasta
Prep time: 10 min
Cook time: 180 min
Ingredients: 2 lbs chicken breast; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp Danos original seasoning; 8 oz cream cheese; 1 cup chicken broth; 12 oz jalapenos; 1 lb penne pasta; 2 cups cheddar cheese; 6–8 slices bacon

This Jalapeño Popper Chicken Pasta is the perfect combination of creamy, cheesy, and spicy flavors all in one easy crockpot meal.

The chicken cooks low and slow with cream cheese, broth, and jalapeños, creating a rich and flavorful base that’s both bold and comforting. As it cooks, the flavors blend together into a creamy sauce with just the right amount of heat.

Once shredded and combined with pasta and melted cheddar cheese, it turns into a thick, creamy, and incredibly satisfying dish. The addition of crispy bacon on top takes it to the next level.

This is a go-to recipe when you want something packed with flavor, a little spicy, and guaranteed to be a crowd favorite.

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Why You’ll Love This Recipe

Creamy, cheesy, and packed with flavor.
Perfect balance of spicy and savory.
Easy crockpot recipe with minimal prep.
Loaded with bacon for extra flavor.
Great for feeding a family or meal prep.

Ingredients

This recipe uses simple ingredients to create a rich jalapeño popper-inspired pasta dish. The chicken cooks in a creamy base made from cream cheese and broth, while the jalapeños add a bold kick of flavor.

The cheddar cheese melts into the sauce for a thick, creamy texture, and the bacon adds a smoky finish. Tossed with pasta, it becomes a complete, hearty meal.

2 lbs boneless skinless chicken breast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Dano’s Original seasoning
8 oz cream cheese
1 cup chicken broth
1 (12 oz) jar pickled jalapeños, drained
1 lb penne pasta, cooked
2 cups shredded cheddar cheese
6–8 slices bacon, cooked and chopped

How To Make Crockpot Jalapeño Popper Chicken Pasta

Step 1: Add Chicken

Add the chicken breast to the crockpot and spread it out evenly.

Step 2: Season Chicken

Season the chicken with salt, black pepper, garlic powder, onion powder, and Dano’s Original seasoning.

Step 3: Add Cream Cheese

Place the block of cream cheese on top.

Step 4: Add Broth

Pour in the chicken broth.

Step 5: Add Jalapeños

Add the drained pickled jalapeños.

Step 6: Cook

Cover and cook on HIGH for 3 hours.

Step 7: Shred Chicken

Shred the chicken directly in the crockpot and mix it into the sauce.

Step 8: Add Pasta

Add the cooked penne pasta and stir to combine.

Step 9: Add Cheese

Add the shredded cheddar cheese.

Step 10: Mix

Mix everything together until melted and creamy.

Step 11: Top with Bacon

Top with chopped bacon before serving.

Step 12: Serve

Serve up your delicious dinner.

Recipe Variations

Add ranch seasoning for classic popper flavor.
Use pepper jack cheese instead of cheddar.
Add extra bacon for more flavor.
Use rotisserie chicken to save time.
Add cream for extra richness.

Tips for Success

Adjust jalapeños to control the heat level.
Cube the cream cheese for faster melting.
Cook pasta separately to avoid mushy texture.
Use freshly shredded cheese for best results.
Shred the chicken finely for even mixing.
Let it sit before serving to thicken.