Crockpot Garlic Parmesan Chicken & Potatoes

Name: Crockpot Garlic Parmesan Chicken & Potatoes
Prep time: 10 min
Cook time: 240 min
Ingredients: 2–3 chicken breasts, diced; 4–5 potatoes, diced; 2 tbsp avocado oil; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1–2 tsp seasoning; 0.5 bottle garlic parmesan sauce; 1–1.5 cups mozzarella cheese

This Crockpot Garlic Parmesan Chicken & Potatoes is one of the easiest and most flavorful one-pot meals you can make.

Everything cooks together in the crockpot, allowing the chicken and potatoes to soak up all the seasoning and rich garlic parmesan flavor. The result is tender, juicy chicken and perfectly cooked potatoes with bold, savory flavor in every bite.

The combination of seasonings and garlic parmesan sauce creates a rich, buttery taste, while the final topping of mozzarella adds a creamy finish that ties everything together.

This is the perfect set-it-and-forget-it meal for busy nights when you want something hearty, filling, and full of flavor.

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Why You’ll Love This Recipe

Easy one-pot crockpot meal.
Packed with bold garlic parmesan flavor.
Hearty and filling with chicken and potatoes.
Minimal prep and cleanup required.
Perfect for busy weeknights.

Ingredients

This recipe uses simple ingredients to create a flavorful and satisfying crockpot meal. The diced potatoes cook alongside the chicken, absorbing all the seasoning and sauce.

The avocado oil helps everything roast-like in texture, while the garlic parmesan sauce adds rich, savory flavor. The mozzarella cheese and parsley at the end bring everything together for a complete dish.

2–3 boneless, skinless chicken breasts, diced
4–5 medium potatoes, diced
2 tbsp avocado oil
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1–2 tsp Kinder’s caramelized onion butter seasoning
1/2 bottle Buffalo Wild Wings Garlic Parmesan sauce
1–1½ cups shredded mozzarella cheese
Parsley flakes, for garnish

How To Make Crockpot Garlic Parmesan Chicken & Potatoes

Step 1: Add Potatoes

Add the diced potatoes to the crockpot.

Step 2: Add Chicken

Add the diced chicken breast on top.

Step 3: Add Oil

Drizzle with avocado oil.

Step 4: Season

Season with salt, pepper, garlic powder, onion powder, paprika, and Kinder’s caramelized onion butter seasoning.

Step 5: Mix

Mix everything together until evenly coated.

Step 6: Add Sauce

Pour about half a bottle of Buffalo Wild Wings Garlic Parmesan sauce over the top.

Step 7: Cook

Cover and cook on high for 4 hours.

Step 8: Stir

Stir everything well once cooked.

Step 9: Add Cheese

Add the shredded mozzarella cheese on top (do not let it melt).

Step 10: Garnish and Serve

Sprinkle parsley flakes on top and serve.

Recipe Variations

Add bacon for extra flavor.
Use ranch seasoning for a twist.
Add broccoli for extra vegetables.
Use cheddar cheese instead of mozzarella.
Add red pepper flakes for heat.

Tips for Success

Cut potatoes evenly so they cook at the same rate.
Dice chicken into uniform pieces for even cooking.
Mix everything well before cooking for even seasoning.
Use freshly shredded mozzarella for best texture.
Do not overcook to avoid dry chicken.
Add extra sauce if you want more flavor.