Crockpot Chicken Spaghetti

Name: Crockpot Chicken Spaghetti
Prep time: 10 min
Cook time: 360 min
Ingredients: 2 lbs chicken breast; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tbsp seasoning; 10.5 oz cream of chicken soup; 10.5 oz cream of mushroom soup; 10 oz Rotel; 1 cup chicken broth; 8 oz cream cheese; 12 oz spaghetti; 0.5 cup bacon bits

This Crockpot Chicken Spaghetti is a rich, creamy comfort food classic that’s incredibly easy to make in the slow cooker.

The chicken cooks low and slow in a flavorful blend of soups, Rotel, and seasonings, creating a bold and slightly spicy base. As everything cooks together, the flavors deepen and the chicken becomes perfectly tender.

Once shredded and combined with cream cheese and spaghetti, it transforms into a thick, creamy, cheesy pasta dish that’s packed with flavor in every bite.

This is the perfect set-it-and-forget-it meal for busy nights, family dinners, or whenever you want something hearty and satisfying.

Jump to Recipe Jump to Video Print Recipe

Why You’ll Love This Recipe

Creamy, cheesy, and packed with flavor.
Easy crockpot recipe with minimal prep.
Perfect balance of savory and slightly spicy.
Great for feeding a family or meal prep.
Hearty and satisfying comfort food.

Ingredients

This recipe uses simple pantry ingredients to create a creamy and flavorful chicken spaghetti dish. The combination of cream of chicken, cream of mushroom, and Rotel builds a rich and slightly tangy sauce.

The cream cheese adds a smooth, creamy texture, while the spaghetti soaks up all the flavor. The optional bacon bits add a smoky finish that takes the dish to the next level.

2 lbs boneless skinless chicken breast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tbsp Kinder’s Buttery Garlic & Herb seasoning
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (10 oz) can Rotel (with juices)
1 cup chicken broth
8 oz cream cheese, cubed
12 oz spaghetti, cooked
1/2 cup bacon bits

How To Make Crockpot Chicken Spaghetti

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, black pepper, garlic powder, onion powder, paprika, and Kinder’s Buttery Garlic & Herb seasoning.

Step 3: Add Cream of Chicken

Add the cream of chicken soup.

Step 4: Add Cream of Mushroom

Add the cream of mushroom soup.

Step 5: Add Rotel

Pour in the Rotel (with juices).

Step 6: Add Broth

Pour in the chicken broth.

Step 7: Add Cream Cheese

Add the cubed cream cheese on top.

Step 8: Cook

Cover and cook on low for 6 hours or high for 3–4 hours.

Step 9: Shred Chicken

Shred the chicken directly in the crockpot and mix it into the sauce.

Step 10: Add Spaghetti

Add the cooked spaghetti and stir to combine.

Step 11: Add Bacon

Add the bacon bits.

Step 12: Mix

Mix everything together until creamy and combined.

Step 13: Let Sit

Let it sit on low for 10–15 minutes so the pasta absorbs the sauce, then serve.

Recipe Variations

Use spicy Rotel for more heat.
Add extra cheese for a richer dish.
Use chicken thighs instead of breasts.
Add bell peppers for extra flavor.
Top with green onions for garnish.

Tips for Success

Cook spaghetti separately to avoid it becoming mushy.
Cube the cream cheese for faster melting.
Shred the chicken finely for even mixing.
Stir well before adding pasta.
Let it sit before serving to thicken.
Adjust seasoning after mixing if needed.