Crockpot Chicken Pasta

Name: Crockpot Chicken Pasta
Prep time: 10 min
Cook time: 180 min
Ingredients: 2 lbs chicken breast; salt; black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1 tbsp seasoning; 15 oz Alfredo sauce; 24 oz marinara sauce; 1 tbsp minced garlic; 12 oz pasta; 1 bag pizza blend cheese

This Crockpot Chicken Pasta is the ultimate comfort food that combines creamy Alfredo and rich marinara into one incredibly easy slow cooker meal.

The chicken cooks low and slow in a blend of sauces and seasonings, becoming tender and packed with flavor. As it cooks, the sauces meld together into a creamy, savory base that coats every bite.

Once shredded and combined with pasta and melted cheese, it turns into a thick, cheesy, and satisfying dish that’s perfect for busy nights or feeding a crowd.

This is one of those recipes you’ll keep coming back to because it’s simple, filling, and always a hit.

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Why You’ll Love This Recipe

Easy crockpot recipe with minimal prep.
Creamy and cheesy with rich flavor.
Perfect combination of Alfredo and marinara.
Great for feeding a family or meal prep.
Hearty and satisfying comfort food.

Ingredients

This recipe uses simple ingredients to create a rich and creamy pasta dish. The combination of Alfredo and marinara sauces creates a unique flavor that’s both creamy and slightly tangy.

The chicken becomes tender as it cooks, and the addition of pasta and melted cheese brings everything together into a hearty, satisfying meal. The seasoning blend enhances the overall flavor and makes this dish stand out.

2 lbs boneless skinless chicken breast
Salt, to taste
Black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tbsp Kinder’s Caramelized Onion Butter seasoning
1 (15 oz) jar Alfredo sauce
1 (24 oz) jar marinara sauce
1 tbsp minced garlic
12 oz pasta, cooked
1 bag pizza blend shredded cheese

How To Make Crockpot Chicken Pasta

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, black pepper, garlic powder, onion powder, Italian seasoning, and Kinder’s Caramelized Onion Butter seasoning.

Step 3: Add Alfredo Sauce

Pour the Alfredo sauce over the chicken.

Step 4: Add Marinara Sauce

Pour the marinara sauce over the chicken.

Step 5: Add Garlic

Add the minced garlic on top.

Step 6: Cook

Cover and cook on high for 3 hours.

Step 7: Shred Chicken

Shred the chicken directly in the crockpot using two forks and mix it into the sauce.

Step 8: Add Pasta

Add the cooked pasta and stir to combine.

Step 9: Add Cheese

Add about 3/4 of the pizza blend shredded cheese.

Step 10: Mix

Mix everything together until well combined.

Step 11: Top with Cheese

Sprinkle the remaining cheese over the top.

Step 12: Melt Cheese

Cover and let it sit for a few minutes until the cheese melts.

Step 13: Serve

Serve hot and enjoy.

Recipe Variations

Add spinach for extra greens.
Use different cheese blends.
Add mushrooms for texture.
Use spicy marinara for heat.
Add cooked bacon for extra flavor.

Tips for Success

Cook pasta separately to avoid it becoming mushy.
Use freshly shredded cheese for the best melt.
Shred the chicken finely for even distribution.
Mix well after shredding to blend flavors.
Let it sit before serving to thicken.
Add extra seasoning if needed after mixing.