Crockpot 15 Bean Soup

Name: Crockpot 15 Bean Soup
Prep time: 15 min
Cook time: 480 min
Ingredients: 20 oz 15 bean mix; 1 turkey leg; 1 bell pepper; 1 onion; 2 stalks celery; 2 cups collard greens; 1 stick butter; 1 packet seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cajun seasoning; 1 tsp garlic pepper seasoning; 1 tsp smoked paprika; 2 capfuls apple cider vinegar; 8 cups chicken broth; 3 cloves garlic

This Crockpot 15 Bean Soup is the kind of meal that cooks low and slow and rewards you with deep, rich flavor by the end of the day.

It’s packed with a mix of beans that turn perfectly tender while soaking up all the smoky flavor from the turkey leg and seasonings. As it cooks, everything blends together into a thick, hearty soup that feels both comforting and filling.

The butter adds a richness you wouldn’t expect, and the vinegar at the end helps balance everything out and bring the flavors to life.

This is one of those set-it-and-forget-it meals that tastes even better the longer it cooks—and even better the next day.

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Why You’ll Love This Recipe

Packed with protein and hearty ingredients.
Rich, smoky, and full of flavor.
Perfect for meal prep or leftovers.
Easy crockpot recipe with minimal effort.
Great for colder weather meals.

Ingredients

This recipe uses a variety of beans combined with vegetables and seasonings to create a rich, hearty soup. The smoked turkey leg adds deep flavor while the broth brings everything together.

The butter adds richness, while the vinegar helps brighten the overall flavor. The greens and vegetables provide texture and balance.

1 (20 oz) bag 15 bean mix, washed and rinsed
1 smoked turkey leg
1 bell pepper, diced
1 onion, diced
2 celery stalks, diced
2 cups collard greens, washed and chopped
1 stick butter
1 seasoning packet (from 15 bean mix)
1 tsp garlic powder
1 tsp onion powder
1 tsp Cajun seasoning
1 tsp garlic pepper seasoning
1 tsp smoked paprika
2 capfuls apple cider vinegar
8 cups chicken broth
3 cloves garlic, minced

How To Make Crockpot 15 Bean Soup

Step 1: Add Beans

Add the washed 15 bean mix to the crockpot.

Step 2: Add Turkey

Place the smoked turkey leg on top of the beans.

Step 3: Add Bell Pepper

Add the diced bell pepper.

Step 4: Add Onion

Add the diced onion.

Step 5: Add Celery

Add the diced celery.

Step 6: Add Greens

Add the chopped collard greens.

Step 7: Add Butter

Add the stick of butter.

Step 8: Add Seasoning Packet

Add the seasoning packet from the bean mix.

Step 9: Add Seasonings

Season with garlic powder, onion powder, Cajun seasoning, garlic pepper seasoning, and smoked paprika.

Step 10: Add Vinegar

Add the apple cider vinegar.

Step 11: Add Garlic

Add the minced garlic.

Step 12: Add Broth

Pour in the chicken broth.

Step 13: Mix

Stir gently to combine everything.

Step 14: Cook

Cover and cook on HIGH for 8 hours, until the beans are tender and the flavors are well combined.

Step 15: Shred Turkey

Remove the turkey leg, shred the meat, discard the bone, then return the meat to the soup.

Step 16: Serve

Stir, taste for seasoning, and serve hot.

Recipe Variations

Use smoked ham instead of turkey.
Add sausage for extra protein.
Add spinach instead of collard greens.
Use vegetable broth for a lighter version.
Add diced tomatoes for more depth.

Tips for Success

Soak beans overnight for faster cooking if desired.
Adjust broth for thicker or thinner consistency.
Shred turkey finely for better texture.
Add more seasoning at the end if needed.
Let it sit before serving to thicken.
Tastes even better the next day.