Cheesy Crockpot Kielbasa Sausage & Potatoes

Name: Cheesy Crockpot Kielbasa Sausage & Potatoes
Prep time: 10 min
Cook time: 240 min
Ingredients: 14 oz kielbasa sausage; 2 lbs yellow potatoes; 1 onion; 3 cloves garlic; 1 cup heavy cream; 10.5 oz cheddar soup; 1 cup cheddar cheese; 1 cup mozzarella cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper

This Cheesy Crockpot Kielbasa Sausage & Potatoes is one of those meals that feels like pure comfort from the first bite.

It’s hearty, rich, and packed with smoky sausage flavor that blends perfectly with tender potatoes and a creamy, cheesy sauce. Everything cooks together slowly, letting the flavors build and soak into every piece.

The kielbasa adds that bold, savory bite while the potatoes turn soft and buttery. Once the cheese melts in, it becomes thick, creamy, and seriously hard to stop eating.

If you want something filling, simple, and guaranteed to hit, this is the kind of recipe you keep on repeat.

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Why You’ll Love This Recipe

Hearty and filling comfort food.
Packed with smoky sausage flavor.
Creamy, cheesy, and rich.
Easy crockpot recipe with minimal prep.
Perfect for busy weeknights.

Ingredients

This recipe uses simple ingredients to create a rich and satisfying crockpot meal. The kielbasa brings a smoky flavor, while the potatoes absorb all the creamy sauce as they cook.

The combination of heavy cream and cheddar soup creates a smooth base, and the added cheeses melt into everything for a thick, creamy finish.

14 oz kielbasa sausage, sliced into rounds
2 lbs yellow potatoes, diced
1 small yellow onion, diced
3 cloves garlic, minced
1 cup heavy cream
1 can (10.5 oz) cream of cheddar soup
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
Parsley flakes for garnish

How To Make Cheesy Crockpot Kielbasa Sausage & Potatoes

Step 1: Add Sausage

Add the sliced kielbasa sausage to the crockpot.

Step 2: Add Potatoes

Add the diced yellow potatoes.

Step 3: Add Onion

Add the diced onion.

Step 4: Add Garlic

Sprinkle the minced garlic over the top.

Step 5: Add Cream

Pour in the heavy cream.

Step 6: Add Soup

Add the can of cream of cheddar soup.

Step 7: Season

Season with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 8: Mix

Mix everything together really well until fully combined.

Step 9: Cook

Cover and cook on HIGH for 3–4 hours, or until the potatoes are fork tender.

Step 10: Add Cheddar

Add the shredded sharp cheddar cheese.

Step 11: Add Mozzarella

Add the shredded mozzarella cheese.

Step 12: Melt Cheese

Cover again and let cook for 15–20 minutes until the cheese is melted.

Step 13: Garnish and Serve

Finish with parsley flakes for color and serve hot.

Recipe Variations

Add broccoli for extra vegetables.
Use spicy sausage for more heat.
Add jalapeños for a kick.
Use pepper jack cheese instead of mozzarella.
Add sour cream for extra creaminess.

Tips for Success

Cut potatoes evenly for consistent cooking.
Use fresh garlic for stronger flavor.
Stir well before cooking to evenly coat everything.
Use freshly shredded cheese for best melting.
Avoid overcooking to keep potatoes from getting mushy.
Let it sit before serving to thicken.