Crockpot Broccoli Cheddar Chicken Pasta

Name: Crockpot Broccoli Cheddar Chicken Pasta
Prep time: 10 min
Cook time: 240 min
Ingredients: 2 lbs chicken breast; 3 cups broccoli florets; 1 cup shredded carrots; 12 oz pasta; 2 cups cheddar cheese; 8 oz cream cheese; 1 cup heavy cream; 1 cup chicken broth; salt; pepper; garlic powder; onion powder; Kinder’s seasoning

This Crockpot Broccoli Cheddar Chicken Pasta is the ultimate creamy comfort meal that’s packed with flavor and incredibly easy to make.

It combines tender shredded chicken, broccoli, and carrots with a rich, cheesy sauce that slowly develops in the crockpot. Everything cooks together until perfectly soft, flavorful, and ready to be mixed into a creamy pasta dish.

The combination of cream cheese, cheddar, and heavy cream creates a thick, velvety sauce that coats every bite. Once the pasta is added, it turns into a hearty, satisfying meal that feels like classic comfort food at its best.

This is perfect for busy nights when you want something filling, cheesy, and guaranteed to be a hit with the whole family.

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Why You’ll Love This Recipe

Super creamy and loaded with cheesy flavor.
Easy crockpot recipe with minimal prep.
Packed with chicken and vegetables for a complete meal.
Hearty and filling for the whole family.
Perfect for leftovers and meal prep.

Ingredients

This recipe uses simple ingredients to build a rich and creamy pasta dish right in the crockpot. The chicken, broccoli, and carrots cook together to create a flavorful base.

The chicken broth and cream cheese help form a smooth sauce, while the heavy cream and cheddar cheese bring everything together into a thick, cheesy finish. Adding the pasta at the end keeps it perfectly cooked and coated in the creamy sauce.

2 lbs raw chicken breast
3 cups frozen broccoli florets
1 cup shredded carrots
12 oz pasta, cooked
2 cups shredded cheddar cheese
1 block (8 oz) cream cheese
1 cup heavy cream
1 cup chicken broth
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Kinder’s Caramelized Onion Butter seasoning, to taste

How To Make Crockpot Broccoli Cheddar Chicken Pasta

Step 1: Add Chicken

Add the raw chicken breast to the crockpot and spread it out evenly.

Step 2: Season Chicken

Season the chicken with salt, pepper, garlic powder, and onion powder.

Step 3: Add Broccoli

Add the frozen broccoli florets on top of the chicken.

Step 4: Add Carrots

Add the shredded carrots on top.

Step 5: Add Seasoning

Season the top with Kinder’s Caramelized Onion Butter seasoning.

Step 6: Add Broth

Pour in the chicken broth.

Step 7: Add Cream Cheese

Place the block of cream cheese on top.

Step 8: Cook

Cover and cook on low for 6–7 hours or high for 3–4 hours.

Step 9: Shred Chicken

Shred the chicken directly in the crockpot and mix everything together until smooth.

Step 10: Add Pasta

Add the cooked pasta and mix to combine.

Step 11: Add Cheese

Add the shredded cheddar cheese.

Step 12: Add Cream

Pour in the heavy cream.

Step 13: Mix Until Creamy

Stir until the cheese is melted and the mixture is creamy.

Step 14: Serve

Serve.

Recipe Variations

Add bacon for extra flavor.
Use chicken thighs instead of chicken breast.
Swap cheddar for a cheese blend.
Add garlic parmesan seasoning for extra flavor.
Use gluten-free pasta if needed.

Tips for Success

Cook pasta separately so it does not get mushy.
Cube the cream cheese so it melts faster.
Shred the chicken finely for better texture.
Use freshly shredded cheddar for a smoother sauce.
Let it sit a few minutes before serving to thicken.
Add a splash of broth if it becomes too thick.