Crockpot Crack Chicken Pasta

Name: Crockpot Crack Chicken Pasta
Prep time: 10 min
Cook time: 180 min
Ingredients: 2–3 lbs chicken breast; salt; pepper; garlic powder; onion powder; 1–2 tbsp Kinder’s seasoning; 8 oz cream cheese; 1 cup chicken broth; 12–16 oz bowtie pasta; 2 cups mozzarella cheese; 1 cup heavy cream; 1 lb bacon

This Crockpot Crack Chicken Pasta is one of those recipes that instantly becomes a favorite after the first bite.

It’s loaded with tender shredded chicken, crispy bacon, creamy sauce, and melted cheese, all tossed together with pasta for the ultimate comfort meal. Everything cooks together in the crockpot, making it incredibly easy while still delivering big, bold flavor.

The combination of cream cheese, heavy cream, and mozzarella creates a rich and velvety sauce that coats every piece of pasta perfectly. Add in that smoky bacon and savory seasoning, and you’ve got a dish that’s seriously hard to stop eating.

This is perfect for busy nights, feeding a crowd, or anytime you want a hearty, satisfying meal without spending hours in the kitchen.

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Why You’ll Love This Recipe

Super creamy and loaded with cheesy flavor.
Packed with crispy bacon in every bite.
Easy crockpot recipe with minimal prep.
Hearty and filling meal for the whole family.
Perfect for leftovers and meal prep.

Ingredients

This recipe uses simple ingredients to create a rich, creamy pasta dish packed with flavor. The chicken cooks low and slow until tender, while the cream cheese and broth form the base of the sauce.

The addition of heavy cream and mozzarella cheese makes everything extra creamy, and the bacon brings a smoky, savory element that takes this dish over the top. Combined with pasta, it becomes a complete, filling meal.

2–3 lbs boneless skinless chicken breast
Salt, to taste
Pepper, to taste
Garlic powder, to taste
Onion powder, to taste
1–2 tbsp Kinder’s Caramelized Onion Butter seasoning
1 (8 oz) block cream cheese
1 cup chicken broth
12–16 oz bowtie pasta, cooked and drained
1 bag (about 2 cups) shredded mozzarella cheese
1 cup heavy cream
1 lb bacon, cooked and crumbled

How To Make Crockpot Crack Chicken Pasta

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder’s Caramelized Onion Butter seasoning.

Step 3: Add Cream Cheese

Place the cream cheese on top of the chicken.

Step 4: Add Broth

Pour in the chicken broth.

Step 5: Cook

Cover and cook on high for 3 hours.

Step 6: Shred Chicken

Once cooked, shred the chicken directly in the crockpot and mix it into the sauce.

Step 7: Add Pasta

Add the cooked bowtie pasta and stir to combine.

Step 8: Add Mozzarella

Add the shredded mozzarella cheese.

Step 9: Add Cream

Pour in the heavy cream.

Step 11: Add Bacon

Stir in about 3/4 of the cooked bacon.

Step 12: Mix it together

Mix it all together

Step 13: Top with Bacon

Top with the remaining bacon.

Step 14: Serve

Serve hot.

Recipe Variations

Add ranch seasoning.
Use cheddar instead of mozzarella.
Add green onions.
Use rotisserie chicken.
Add jalapeños.

Tips for Success

Cook bacon until crispy for the best texture.
Cube the cream cheese so it melts faster.
Use freshly shredded mozzarella for a smoother sauce.
Shred the chicken finely so it mixes evenly.
Let it sit a few minutes before serving to thicken.
Add broth if sauce gets too thick.