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Crockpot Garlic Parmesan Chicken Pasta

Tonight I made this crockpot garlic parmesan chicken pasta, and it turned out insanely creamy and packed with flavor. The combination of tender shredded chicken, garlic parmesan sauce, and melted cheese creates a rich, comforting dish that’s perfect for an easy dinner. Everything comes together right in the crockpot with minimal effort.
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Why You’ll Love This Recipe

  • Easy dump-and-go crockpot meal
  • Rich, creamy garlic parmesan flavor
  • Perfect comfort food for busy nights
  • Feeds a crowd with minimal effort

Ingredients

This recipe uses simple ingredients but delivers big flavor. The garlic parmesan sauce and cream cheese create a smooth, creamy base, while the shredded chicken and pasta make it hearty and filling. Everything blends together into a rich, cheesy dish that’s hard to beat.
  • 2–3 boneless, skinless chicken breasts
  • Salt, pepper, garlic powder, onion powder Kinder’s Buttery Garlic & Herb seasoning
  • 1 block cream cheese
  • 1 container Buffalo Wild Wings Garlic Parmesan sauce
  • 1 cup chicken broth
  • 1 lb rotini pasta, cooked
  • 1 bag shredded Parmesan cheese

How To Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Add Chicken

Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Step 2: Season the Chicken

Season the chicken with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Step 3: Add Cream Cheese and Garlic Parmesan Sauce

Place the block of cream cheese on top of the chicken, then pour in the garlic parmesan sauce and chicken broth.

Step 4: Add Chicken Broth

Pour the chicken broth into the crockpot, making sure everything is evenly covered.

Step 5: Cook

Cover and cook on high for 3 hours until the chicken is tender and fully cooked.

Step 6: Shred Chicken

Shred the chicken directly in the crockpot and mix everything together until smooth and creamy.

Step 7: Add Pasta

Add the cooked rotini pasta to the crockpot and stir until fully combined with the sauce.

Step 8: Add Cheese

Stir in the shredded Parmesan cheese until melted and evenly distributed

Step 9: Serve and Enjoy

Serve warm and enjoy.

Recipe Variations

  • Garlic Bread Chicken Alfredo Pasta – Serve it with buttery garlic bread on the side or even mix in chopped garlic bread pieces for a rich, comfort-food twist that takes it to the next level.
  • Buffalo Garlic Parmesan Chicken Pasta – Add a few tablespoons of buffalo sauce to the crockpot for a tangy, spicy twist that pairs perfectly with the creamy garlic parmesan flavor.
  • Broccoli Garlic Parmesan Chicken Pasta – Stir in steamed broccoli at the end for added texture and a boost of vegetables that pair perfectly with the creamy sauce.

Tips for Success

  • Cook pasta separately so it doesn’t get overcooked
  • Shred the chicken directly in the crockpot for more flavor
  • Use freshly shredded cheese for better melting
  • Add extra sauce if you want it creamier

Crockpot Garlic Parmesan Chicken Pasta

5 from 1 vote
This crockpot garlic parmesan chicken pasta is a creamy, cheesy, and easy slow cooker meal made with shredded chicken, garlic parmesan sauce, and pasta. It’s perfect for a quick dinner or feeding a crowd.
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Prep Time 5 minutes
Cook Time 3 hours
Servings: 8 Servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2-3 boneless, skinless chicken breasts
  • To Taste Salt, pepper, garlic powder, onion powder and Kinder’s Buttery Garlic & Herb seasoning
  • 1 block cream cheese
  • 1 container Buffalo Wild Wings Garlic Parmesan sauce
  • 1 cup chicken broth
  • 1 lb rotini pasta, cooked
  • 1 bag shredded Parmesan cheese

Equipment

  • 1 Crockpot

Method
 

  1. Add chicken to crockpot
  2. Season the chicken
  3. Add cream cheese and garlic parmesan sauce
  4. Add chicken broth
  5. Cook on high for 3 hours
  6. Shred chicken and mix
  7. Add cooked pasta and stir
  8. Add Parmesan cheese and mix until melted
  9. Serve warm

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I use a different pasta?

Yes, you can use penne, rigatoni, or any short pasta you prefer.

Can I make this ahead of time?

Yes, you can prepare it ahead and reheat before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Can I freeze this recipe?

You can freeze it, but the texture may change slightly when reheated.

What can I serve with this?

Serve with garlic bread, a side salad, or roasted vegetables.

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Hey, I'm Scotty

What started as just messing around in the kitchen and posting recipes online quickly turned into something way bigger than I ever expected. At first, it was just a side hustle—sharing simple, easy meals that anyone could make without overthinking it.

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