Crockpot Buffalo Chicken Mac & Cheese

Name: Crockpot Buffalo Chicken Mac & Cheese
Prep time: 10 min
Cook time: 240 min
Ingredients: 2 chicken breasts; 8 oz cream cheese; 1 jar buffalo wing sauce; 1 cup heavy cream; 2 cups mozzarella cheese; 1 cup cheddar cheese; 1 lb elbow macaroni; 1 tsp salt; 1 tsp black pepper; 1 tbsp seasoning; 1 tsp garlic powder; 1 tsp onion powder

This Crockpot Buffalo Chicken Mac & Cheese is the perfect combination of creamy comfort food and bold buffalo flavor.

The chicken slowly cooks in buffalo sauce and cream cheese, becoming tender and packed with flavor. As everything cooks together, it creates a rich and slightly tangy base that’s perfect for a cheesy pasta dish.

Once the cheeses and pasta are added, it transforms into a thick, creamy mac and cheese with just the right amount of heat. Every bite is loaded with flavor, making it perfect for anyone who loves buffalo-style dishes.

This is an easy, crowd-pleasing recipe that’s perfect for weeknights, game day, or whenever you want something hearty and satisfying.

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Why You’ll Love This Recipe

Creamy and cheesy with bold buffalo flavor.
Easy crockpot recipe with minimal prep.
Perfect balance of spicy and creamy.
Great for game day or family dinners.
Hearty and satisfying comfort food.

Ingredients

This recipe uses simple ingredients to create a rich buffalo-style mac and cheese. The chicken cooks in buffalo sauce and cream cheese, forming a flavorful base.

The heavy cream and shredded cheeses melt together into a smooth, creamy sauce, while the pasta absorbs all that flavor. The result is a hearty, cheesy dish with a bold kick.

2 large chicken breasts
8 oz cream cheese
1 jar Sweet Baby Ray’s Mild Buffalo Wing Sauce
1 cup heavy cream
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 lb elbow macaroni, cooked
1 tsp salt
1 tsp black pepper
1 tbsp Kinder’s Caramelized Onion Butter seasoning
1 tsp garlic powder
1 tsp onion powder

How To Make Crockpot Buffalo Chicken Mac & Cheese

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, black pepper, Kinder’s Caramelized Onion Butter seasoning, garlic powder, and onion powder.

Step 3: Add Cream Cheese

Place the block of cream cheese on top of the chicken.

Step 4: Add Buffalo Sauce

Pour the entire jar of Sweet Baby Ray’s Mild Buffalo Wing Sauce over the top.

Step 5: Cook

Cover and cook on low for 4–5 hours or high for 2.5–3 hours until the chicken is tender.

Step 6: Shred Chicken

Shred the chicken directly in the crockpot and mix everything together.

Step 7: Add Cream

Pour in the heavy cream.

Step 8: Add Mozzarella

Add the shredded mozzarella cheese.

Step 9: Add Cheddar

Add the shredded cheddar cheese.

Step 10: Mix

Stir everything together until melted and creamy.

Step 11: Add Pasta

Add the cooked elbow macaroni and mix until fully coated in the sauce.

Step 12: Let Sit

Let it sit on warm for about 10 minutes to thicken before serving.

Recipe Variations

Add ranch seasoning for extra flavor.
Use pepper jack cheese for more spice.
Add bacon for a smoky twist.
Use rotisserie chicken to save time.
Top with green onions for garnish.

Tips for Success

Cook pasta separately to avoid it becoming mushy.
Use freshly shredded cheese for the best melt.
Shred the chicken finely for even distribution.
Adjust buffalo sauce to your spice preference.
Let it sit before serving to thicken.
Add extra cream if needed for a thinner sauce.