Crockpot Cheesy Chicken Broccoli Rice

Name: Crockpot Cheesy Chicken Broccoli Rice
Prep time: 10 min
Cook time: 180 min
Ingredients: 2–3 chicken breasts; salt; black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp seasoning; 10.5 oz cream of chicken soup; 3 cups chicken broth; 2 packets broccoli cheddar rice; 1–2 cups broccoli florets; 1–1.5 cups cheddar cheese

This Crockpot Cheesy Chicken Broccoli Rice is the ultimate comfort food made simple in the slow cooker.

It’s loaded with tender shredded chicken, creamy sauce, fluffy rice, and broccoli, all cooked together for a rich and satisfying meal. Everything comes together in one pot, making it perfect for busy nights when you want something easy but filling.

The combination of cream of chicken soup, broth, and melted cheddar creates a creamy, cheesy base that coats every bite. The rice absorbs all that flavor, making it incredibly rich and comforting.

This is a go-to meal when you want something hearty, simple, and guaranteed to be a hit with the whole family.

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Why You’ll Love This Recipe

Super easy crockpot recipe with minimal prep.
Creamy, cheesy, and packed with flavor.
Perfect one-pot meal for busy nights.
Loaded with chicken, rice, and broccoli.
Great for leftovers and meal prep.

Ingredients

This recipe uses simple ingredients to create a creamy and flavorful chicken and rice dish. The chicken cooks in broth and soup, creating a rich base for the rice.

The broccoli adds texture and balance, while the cheddar cheese melts into everything for a smooth, creamy finish. Using the Knorr rice packets makes this recipe quick and easy without sacrificing flavor.

2–3 chicken breasts
Salt, to taste
Black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tbsp Kinder’s Caramelized Onion Butter seasoning
1 (10.5 oz) can cream of chicken soup
3 cups chicken broth
2 packets Knorr broccoli cheddar rice
1–2 cups frozen broccoli florets
1–1½ cups shredded cheddar cheese

How To Make Crockpot Cheesy Chicken Broccoli Rice

Step 1: Add Chicken

Add the chicken breasts to the crockpot and spread them out evenly.

Step 2: Season Chicken

Season the chicken with salt, black pepper, garlic powder, onion powder, and Kinder’s Caramelized Onion Butter seasoning.

Step 3: Add Soup

Add the cream of chicken soup.

Step 4: Add Broth

Pour in the chicken broth.

Step 5: Cook

Cover and cook on high for 2½ hours.

Step 6: Shred Chicken

Shred the chicken directly in the crockpot and mix it into the liquid.

Step 7: Add Rice

Add the Knorr broccoli cheddar rice packets and stir to combine.

Step 8: Add Broccoli

Add the frozen broccoli florets.

Step 9: Mix

Mix everything together.

Step 10: Cook Rice

Cover and cook for about 30 minutes, until the rice is tender.

Step 11: Add Cheese

Add the shredded cheddar cheese.

Step 12: Melt Cheese

Stir until melted and creamy.

Step 13: Serve

Serve hot and enjoy.

Recipe Variations

Add bacon for extra flavor.
Use chicken thighs instead of breasts.
Add extra cheese for a richer dish.
Use different flavored rice packets.
Add mushrooms for extra texture.

Tips for Success

Shred the chicken finely so it mixes evenly with the rice.
Stir well before adding rice to evenly distribute liquid.
Use freshly shredded cheese for best melting texture.
Do not overcook the rice to avoid mushy texture.
Add extra broth if needed for consistency.
Let it sit before serving to thicken.