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Million Dollar Ravioli Casserole

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A cheesy layered ravioli casserole loaded with creamy Alfredo sauce, marinara, and seasoned beef.
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8 servings

Ingredients
  

  • 1 bag frozen cheese ravioli
  • 1 lb ground beef
  • 1 jar marinara sauce
  • 1 jar Alfredo sauce
  • 1 8 oz block cream cheese
  • 2 cups shredded mozzarella cheese
  • 3 cloves garlic
  • salt and pepper
  • garlic powder
  • onion powder
  • Kinder’s Buttery Garlic & Herb seasoning
  • fresh parsley

Method
 

  1. Preheat oven to 375°F.
  2. Cook ground beef with seasonings until browned.
  3. Cook garlic briefly with beef.
  4. Mix marinara sauce into beef mixture.
  5. Mix Alfredo sauce and cream cheese until smooth.
  6. Layer meat sauce, ravioli, and Alfredo mixture.
  7. Add mozzarella cheese on top.
  8. Bake covered until hot.
  9. Remove foil and bake until bubbly.
  10. Garnish with parsley and serve.

Video

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