Cut the bacon into pieces and fry it in a pan until crispy. Once done, remove and set aside.
In the same pan, fry the Andouille sausage until browned. Remove and set aside.
Add the shrimp to the pan and season with Zatarain’s Blackened seasoning, onion powder, garlic powder, and paprika. Cook the shrimp until done, then remove from the pan.
In the same pan, add a heaping tablespoon of minced garlic and sauté for 1–2 minutes.
Pour in the 25 oz can of green beans and stir. Let them cook down for a minute.
Add the cooked bacon, sausage, and shrimp back into the pan with the green beans. Mix everything together and let it cook for a few more minutes to combine the flavors.
Once everything is heated through and well mixed, serve and enjoy.
