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Garlic Parmesan Corn

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A creamy baked garlic Parmesan corn side dish made with frozen corn, garlic salt, black pepper, garlic powder, onion powder, Kinder’s Buttery Garlic & Herb Seasoning, butter, Parmesan cheese, heavy cream, minced garlic, and parsley flakes.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • frozen corn
  • garlic salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
  • onion powder, to taste
  • Kinder’s Buttery Garlic & Herb Seasoning, to taste
  • butter
  • Parmesan cheese
  • heavy cream
  • minced garlic
  • additional Parmesan cheese, for topping
  • parsley flakes, for topping

Method
 

  1. Preheat your oven to 400°F.
  2. Add the frozen corn to an aluminum baking pan and spread it out evenly.
  3. Season the corn with garlic salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
  4. Add butter, Parmesan cheese, heavy cream, and minced garlic over the corn.
  5. Cover the pan tightly with aluminum foil and bake at 400°F for 1 hour.
  6. Remove the foil and sprinkle additional Parmesan cheese and parsley flakes over the top.
  7. Return the corn to the oven uncovered for another 10 minutes.
  8. Serve hot and enjoy.

Video

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