Heat the olive oil in a large Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until nicely browned.
Remove the browned sausage from the Dutch oven and set it aside.
Add the ground beef to the same Dutch oven and let it get a good sear before breaking it apart. Season with garlic salt, black pepper, Tony’s Cajun Kick seasoning, and smoked paprika.
Add the tomato paste to the beef and cook it for a couple of minutes, stirring it into the meat.
Add the sliced onion, green bell pepper, and red bell pepper. Cook until the vegetables begin to soften.
Add the minced garlic and cook until fragrant.
Add the chopped cabbage and let it cook down, stirring everything together as the cabbage softens.
Season the cabbage with Worcestershire sauce, additional garlic salt, and Tony’s Cajun Kick seasoning.
Add the browned smoked sausage back into the Dutch oven and mix everything together.
Let everything cook for a few more minutes so the flavors can combine, then serve hot.
