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–+ servings

Crockpot Kung Pao Chicken

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A bold and flavorful crockpot version of the classic takeout favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Servings: 6 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs chicken thighs
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1–2 tbsp sriracha
  • 1/2 tsp red pepper flakes
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 3/4 cup peanuts
  • 3 green onions

Method
 

  1. Add chicken and vegetables to crockpot.
  2. Whisk sauce ingredients together.
  3. Pour sauce over chicken.
  4. Cook until chicken is tender.
  5. Remove and dice chicken, then return.
  6. Add slurry and cook until thickened.
  7. Add peanuts and garnish.

Video

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