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Crockpot Jalapeño Popper Chicken Pasta

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A creamy crockpot jalapeño popper chicken pasta made with chicken breasts, cream cheese, macaroni pasta, pepper jack cheese, heavy cream, buttery garlic seasoning, and freshly cooked crumbled bacon.
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • chicken breasts
  • garlic salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
  • onion powder, to taste
  • Kinder’s Buttery Garlic & Herb Seasoning, to taste
  • 1 8 oz block cream cheese
  • 1/2 cup water
  • 1 lb macaroni pasta, cooked
  • 1 bag shredded pepper jack cheese
  • 1 cup heavy cream
  • freshly cooked bacon, crumbled

Method
 

  1. Add the chicken breasts to the crockpot.
  2. Season the chicken with garlic salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
  3. Add the block of cream cheese and about 1/2 cup of water.
  4. Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  5. Shred the chicken directly in the crockpot.
  6. Add the cooked macaroni pasta, the full bag of pepper jack cheese, and 1 cup of heavy cream.
  7. Mix everything together until the cheese is melted and the pasta is creamy and well coated.
  8. Top with freshly cooked crumbled bacon and serve hot.

Video

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