Go Back
–+ servings

Crockpot Honey BBQ Chicken Mac & Cheese

No ratings yet
A creamy crockpot mac and cheese made with tender shredded honey BBQ chicken, cream cheese, cheddar, mozzarella, milk, and cooked pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 18 oz bottle BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1 tbsp Dano's Sweet Caribbean Seasoning
  • 8 oz cream cheese, cubed
  • 1 lb medium shells or elbow macaroni, cooked
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk

Method
 

  1. Add the chicken breasts to your crockpot.
  2. Season with garlic powder, onion powder, garlic salt, black pepper, and Dano's Sweet Caribbean Seasoning.
  3. Pour the BBQ sauce and honey over the chicken, then add the cream cheese.
  4. Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  5. Shred the chicken directly in the crockpot and stir until the cream cheese is fully incorporated into the sauce.
  6. Add the cooked pasta, cheddar cheese, mozzarella cheese, and milk.
  7. Mix until everything is well combined.
  8. Cover for another 10–15 minutes, or until the cheese is melted and creamy.
  9. Stir well and serve warm.

Video

Tried this recipe?

Let us know how it was!