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Creamy Meatball Pasta

Crockpot Creamy Meatball Pasta

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A creamy crockpot pasta made with frozen Italian-style meatballs, marinara sauce, Alfredo sauce, cream cheese, minced garlic, bowtie pasta, mozzarella cheese, and parsley flakes.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 1 bag Farm Rich Flame Broiled Italian Style Meatballs, frozen
  • 1 24 oz jar Kroger Marinara Pasta Sauce
  • 1 jar Kroger Traditional Alfredo Sauce
  • 1 8 oz block cream cheese
  • 1 tbsp minced garlic
  • garlic salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
  • onion powder, to taste
  • Kinder’s Buttery Garlic & Herb seasoning, to taste
  • 1 lb bowtie pasta, cooked
  • 1 bag shredded mozzarella cheese, 2 cups
  • parsley flakes, for topping

Method
 

  1. Add the frozen meatballs to your crockpot.
  2. Pour the marinara sauce and Alfredo sauce over the meatballs.
  3. Add the block of cream cheese and minced garlic to the crockpot.
  4. Season with garlic salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
  5. Cover and cook on HIGH for 2 1/2 hours, until the meatballs are hot and the sauce is creamy.
  6. Cook 1 pound of bowtie pasta according to the package directions and drain.
  7. Add the cooked bowtie pasta to the crockpot along with the shredded mozzarella cheese.
  8. Mix everything together until the pasta is coated, the sauce is creamy, and the mozzarella cheese is melted.
  9. Top with parsley flakes and serve hot.

Video

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