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Crockpot Creamy Buffalo Chicken Mac & Cheese

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A creamy crockpot buffalo chicken mac and cheese made with chicken breasts, Frank’s RedHot Buffalo Wings Sauce, cream cheese, ranch seasoning, cooked macaroni, mozzarella, cheddar, and heavy cream.
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs chicken breasts
  • garlic powder, to taste
  • onion powder, to taste
  • Kinder’s Buttery Garlic & Herb seasoning, to taste
  • ranch seasoning, to taste
  • 1 8 oz block cream cheese
  • 1 jar Frank’s RedHot Buffalo Wings Sauce
  • 1 lb macaroni pasta, cooked
  • 1 bag shredded mozzarella cheese, 2 cups
  • 1 cup shredded cheddar cheese
  • heavy cream, as needed

Method
 

  1. Add the chicken breasts to your crockpot and season with garlic powder, onion powder, Kinder’s Buttery Garlic & Herb seasoning, and ranch seasoning.
  2. Add the block of cream cheese and pour the entire jar of Frank’s RedHot Buffalo Wings Sauce over everything.
  3. Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  4. Shred the chicken directly in the crockpot and mix it into the buffalo cream cheese sauce.
  5. Add the cooked macaroni pasta, mozzarella cheese, cheddar cheese, and a splash of heavy cream.
  6. Mix everything together until the cheese is melted and the buffalo chicken mac and cheese is creamy and well combined.
  7. Serve hot and enjoy.

Video

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