Add the chicken breasts to your crockpot and season with garlic salt, black pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
Pour the marinara sauce and Alfredo sauce over the chicken, then add the block of cream cheese and minced garlic.
Stir everything together as best you can, cover, and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
Shred the chicken directly in the crockpot and mix it into the sauce until well combined.
Add the cooked bowtie pasta and shredded mozzarella cheese, then stir until everything is evenly coated and the cheese has melted.
Garnish with fresh parsley and serve hot.
