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Crockpot Chicken Fajita Pasta

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Creamy crockpot chicken fajita pasta made with chicken breasts, colorful bell peppers, purple onion, Rotel, cream cheese, pasta, and Mexican blend cheese.
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small purple onion, sliced
  • 1 packet fajita seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 10 oz can Rotel, undrained
  • 8 oz cream cheese, cubed
  • 1 lb penne or rotini pasta, cooked
  • 1 8 oz bag shredded Mexican blend cheese
  • fresh parsley, chopped, for garnish

Method
 

  1. Add the chicken breasts to the crockpot.
  2. Season the chicken with fajita seasoning, garlic powder, onion powder, and smoked paprika.
  3. Add the sliced red bell pepper, orange bell pepper, yellow bell pepper, purple onion, undrained Rotel, and cubed cream cheese to the crockpot.
  4. Cover and cook on High for 3 hours, or until the chicken is fully cooked and tender.
  5. Shred the chicken directly in the crockpot and stir everything together until the cream cheese is fully melted and combined with the sauce.
  6. Add the cooked pasta and the entire bag of shredded Mexican blend cheese. Stir until the cheese is melted and everything is creamy and evenly combined.
  7. Top with fresh chopped parsley for a pop of color and serve hot.

Video

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