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–+ servings

Crockpot Chicken Enchilada Casserole

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A cheesy, flavorful crockpot enchilada casserole made with chicken, tortillas, and enchilada sauce.
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Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Servings: 6 servings
Ingredients Method Video

Ingredients
  

  • 2–3 lbs boneless, skinless chicken breast
  • 1 packet taco seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 small onion, diced
  • 28 oz red enchilada sauce
  • 2–3 cloves garlic, minced
  • 10 corn tortillas, torn
  • 1.5 cups Mexican blend cheese
  • 0.5 cup Mexican blend cheese (topping)
  • fresh cilantro

Method
 

  1. Add chicken to crockpot.
  2. Season with taco seasoning, garlic powder, and onion powder.
  3. Add diced onion.
  4. Pour enchilada sauce over everything.
  5. Add minced garlic.
  6. Cook on HIGH for 3 hours.
  7. Shred chicken and mix.
  8. Add torn tortillas and stir.
  9. Add shredded cheese and mix.
  10. Top with remaining cheese.
  11. Cook 10–15 more minutes until melted.
  12. Garnish and serve.

Video

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