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Crockpot Chicken & Dumplings
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A creamy crockpot comfort food classic with shredded chicken and fluffy biscuit dumplings.
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Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Servings:
6
servings
Ingredients
Method
Video
Ingredients
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2x
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2
lbs
chicken breasts
2
cups
chicken broth
1
can
cream of chicken soup
1
can
cream of celery soup
1
cup
peas and carrots
1
tsp
salt
1
tsp
black pepper
1
tsp
garlic powder
1
tsp
onion powder
1
tbsp
seasoning
1
cup
heavy cream
3
butter flavored biscuits
Method
Add chicken, broth, soups, vegetables, and seasoning.
Cook until chicken is tender.
Shred chicken directly in crockpot.
Stir in heavy cream.
Add biscuit pieces and stir gently.
Cook until dumplings are fluffy and fully cooked.
Video
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