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Crockpot Chicken & Dumplings

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A creamy crockpot comfort food classic with shredded chicken and fluffy biscuit dumplings.
Prep Time 10 minutes
Cook Time 7 hours
Servings: 6 servings

Ingredients
  

  • 2 lbs chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup peas and carrots
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp seasoning
  • 1 cup heavy cream
  • 3 butter flavored biscuits

Method
 

  1. Add chicken, broth, soups, vegetables, and seasoning.
  2. Cook until chicken is tender.
  3. Shred chicken directly in crockpot.
  4. Stir in heavy cream.
  5. Add biscuit pieces and stir gently.
  6. Cook until dumplings are fluffy and fully cooked.

Video

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