Go Back
–+ servings

Crockpot Chicken Alfredo Ravioli

No ratings yet
A creamy slow cooker dinner made with tender shredded chicken, Alfredo sauce, cream cheese, frozen cheese ravioli, half and half, and mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Kinder’s Butter Garlic seasoning
  • 1 8 oz block cream cheese
  • 1 15 oz jar Alfredo sauce
  • 1 cup half and half
  • 1 25 oz package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese

Method
 

  1. Add the chicken breasts to your crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Butter Garlic seasoning.
  2. Pour in the Alfredo sauce, then place the cream cheese on top.
  3. Cover and cook on HIGH for 3-4 hours, or until the chicken is fully cooked and tender.
  4. Shred the chicken directly in the crockpot and stir until the cream cheese is fully incorporated into the Alfredo sauce.
  5. Add the half and half, shredded mozzarella cheese, and frozen cheese ravioli to the crockpot.
  6. Stir everything together gently until well combined.
  7. Cover and cook for another 20-30 minutes, or until the ravioli is tender and heated through.
  8. Serve warm and enjoy.

Video

Tried this recipe?

Let us know how it was!