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Crockpot Cheesy Chicken Broccoli & Rice

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Creamy crockpot cheesy chicken broccoli and rice made with shredded chicken, cream of chicken soup, broth, Knorr Broccoli Cheddar Rice, frozen broccoli, and cheddar cheese.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Servings: 6 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • garlic salt, to taste
  • black pepper, to taste
  • garlic powder, to taste
  • onion powder, to taste
  • Kinder's Buttery Garlic & Herb Seasoning, to taste
  • 1 10.5 oz can cream of chicken soup
  • 3 cups chicken broth
  • 2 5.9 oz packets Knorr Broccoli Cheddar Rice
  • 1 12 oz bag frozen broccoli florets
  • 1 8 oz bag shredded cheddar cheese

Method
 

  1. Place the chicken breasts in the crockpot and season with garlic salt, black pepper, garlic powder, onion powder, and Kinder's Buttery Garlic & Herb Seasoning.
  2. Pour the cream of chicken soup and chicken broth over the seasoned chicken.
  3. Cover and cook on HIGH for 3 hours, until the chicken is fully cooked and tender enough to shred.
  4. Shred the chicken directly in the crockpot using two forks.
  5. Add both packets of Knorr Broccoli Cheddar Rice and the frozen broccoli florets to the crockpot. Stir everything together until well combined.
  6. Cover and cook on HIGH for an additional 30 minutes, until the rice is cooked and the broccoli is tender.
  7. Remove the lid, give everything a good stir, then add the shredded cheddar cheese. Mix until the cheese is completely melted and everything is creamy.
  8. Serve hot and enjoy.

Video

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