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Crockpot Beef Stroganoff

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A rich and creamy crockpot beef stroganoff made with tender chuck roast, mushrooms, and egg noodles.
Print Recipe
Prep Time 20 minutes
Cook Time 5 hours
Servings: 6 servings
Ingredients Method Video

Ingredients
  

  • 3-4 lbs chuck roast
  • garlic salt
  • black pepper
  • 2 tbsp avocado oil
  • 8 oz mushrooms
  • 1 onion
  • 2 cans cream of mushroom soup
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Dano’s seasoning
  • 12 oz egg noodles
  • 1 cup sour cream

Method
 

  1. Season roast with garlic salt and pepper.
  2. Sear roast until browned on all sides.
  3. Add roast, vegetables, broth, soups, and seasoning to crockpot.
  4. Cook until beef is tender.
  5. Shred beef directly in crockpot.
  6. Add noodles and sour cream and mix until creamy.
  7. Let thicken slightly and serve hot.

Video

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