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Creamy Crockpot Chicken Pasta

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Creamy crockpot chicken pasta made with Alfredo sauce, marinara, ziti, and melted cheese.
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 1 tsp Lawry’s garlic salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 8 oz block cream cheese
  • 1 15 oz jar Alfredo sauce
  • 1 24 oz jar marinara sauce
  • 1 lb ziti pasta, cooked and drained
  • 1 8 oz bag shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Method
 

  1. Place chicken breasts into crockpot.
  2. Season chicken with garlic salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Add cream cheese, Alfredo sauce, and marinara sauce.
  4. Cook on HIGH for 3 hours.
  5. Shred chicken directly in crockpot and mix into sauce.
  6. Add pasta, mozzarella cheese, and Parmesan cheese.
  7. Stir until creamy and fully melted.
  8. Serve hot.

Video

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