Ingredients
Method
- Add chicken breasts to the crockpot and season.
- Add frozen mixed vegetables, cream of chicken soup, and cream of mushroom soup. Mix everything together.
- Cook on high for 3 hours.
- Shred the chicken directly in the crockpot.
- Add cooked egg noodles, sour cream, and cubed cream cheese. Mix until creamy.
- Let sit for about 20 minutes, then serve warm.
