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Creamy Cajun Corn

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A creamy baked Cajun corn side dish made with frozen corn, minced garlic, garlic powder, onion powder, Tony Chachere’s No Salt Seasoning, smoked paprika, butter, heavy cream, Parmesan cheese, paprika, and dried parsley.
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Prep Time 5 minutes
Cook Time 50 minutes
Servings: 8 servings
Ingredients Method Video

Ingredients
  

  • 2 lbs frozen corn
  • minced garlic, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1-2 tsp Tony Chachere’s No Salt Seasoning
  • 1 tsp smoked paprika
  • 1 stick butter, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup additional Parmesan cheese, for topping
  • paprika, for topping
  • dried parsley, for topping

Method
 

  1. Preheat the oven to 400°F.
  2. Add the frozen corn to an aluminum baking pan.
  3. Season the corn with garlic powder, onion powder, black pepper, Tony Chachere’s No Salt Seasoning, and smoked paprika.
  4. Add the minced garlic, pour in the heavy cream, and stir everything together until well combined.
  5. Add the full stick of sliced butter evenly over the top, then sprinkle with 1/2 cup Parmesan cheese.
  6. Cover the pan with aluminum foil and bake at 400°F for about 45 minutes, or until the corn is hot and tender.
  7. Remove the foil and stir the creamy corn together.
  8. Top with another 1/4 cup Parmesan cheese, a sprinkle of paprika, and dried parsley.
  9. Return to the oven uncovered for 5 more minutes.
  10. Serve warm and enjoy.

Video

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